The King Crab
Author: Pizza Today
Recipe type: pizza
Ingredients
- One 14-inch pizza crust
- 1-3/4 cup REDPACK marinara sauce
- 8 ounces crab meat
- ¼ teaspoon pepper
- 3 ounces mozzarella cheese
- 2 ounces Monterey Jack cheese
- Jalapeno peppers, chopped, to taste
Instructions
- Spread sauce evenly over pizza crust.
- Add crab meat and sprinkle with pepper.
- Add jalapeno peppers, to taste.
- Finish with mozzarella and Monterey Jack cheeses.
- Bake at 450 F for 10 min., or until crust is golden brown.
