Latest In: pizza trends takeaways

Pizza Hut releases its Pizza Trends Report: Key Takeaway for Pizzeria Operators

We reviewed Pizza Hut’s Trends Report and discovered some interesting findings On the heels of Pizza Today’s release…

News January 9

future of pizza dough expert q&a, Frank Pinello, Will Grant, Laura Meyer, Leo Spizzirri, Tony Gemignani

The Future of Pizza Dough

Image of unincorporated dough being mixed in a bowl.

Mixing Mistakes | Knead to Know

Image of Mirko D'Agata, Pizza Maker of the Year 2026.

2026 International Pizza Challenge Winners at Pizza Expo: Official List

pizzas, national pizza month, pizza slices

Guide to the 2026 National “Best Pizzas” Lists

2026 Pizza Industry Trends Report

2026 Pizza Industry Trends Report

Image of a Tonda Romana-style pizza by Chris Decker of Truly Pizza.

Tonda Romana Pizza Recipe

seasonal pizza, On Deck, flowers on pizza

Pizza Expo-inspired Edible Canvas | On Deck

Image of slices of brown king oyster mushrooms being cooked on char grill

Oyster Mushroom Ceviche Pizza

Image of a barbecue chicken pizza.

Smokin’ Hot BBQ Chicken Pizza

Juan Robles, corporate chef for Triple Beam Pizza in Los Angeles, CA and Vitangelo Recchia of Bella Napoli Pizzeria and Restaurant in Port Charlotte, FL on The Hot Slice Podcast with Pizza Today

Dishing Dough Science with Pizza Chefs at National Restaurant Show

Gabriel Baldinucci of Baldinucci Pizza Romana in Austin, Texas on The Hot Slice Podcast with Pizza Today

Gabriel Baldinucci of Baldinucci Pizza Romana on Roman-Style Pizza, Culinary Travel to Italy

Chef Dr. Junnie Lai, MBA, PhD (Natural Medicine), founder of Global Cuisine Consulting, and Dawn Zachman with the National Pediatric Cancer Foundation on The Hot Slice Podcast

Pizza Passion with Purpose | Special Pizza Expo Series

Maryland Pizzerias: Brick Ovens & Craft Brews, The Hot Slice Podcast, Pizza Expo Series

Slices of Maryland: Brick Ovens and Brews | Special Pizza Expo Series

Strategy & Planning Series

Strategy & Planning Series

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