Prepping for Uncle Sam — Fourth Quarter Tax Preparation
Though many pizzerias don’t think much about filing taxes until the calendar turns and deadlines approach, getting a jumpstart on tax preparation in the year’s final quarter provides numerous benefits More than two centuries ago, American statesman Benjamin Franklin...
Employee Ownership Promotes Resilient Restaurants and Loyal Workers
Power to the People Most pizzeria ownership reflects three standard models: a single proprietor with one or more shops; a corporate chain; or a franchise. However, there’s another model that’s gaining traction around the U.S.: employee ownership. While the concept may...
Building Blocks: Opening a New Store Fast, Part 2
Last month, our guide to opening a new store in a hurry was all about what to do before you had the keys to the front door (quick reminder: plan, plan, plan). This month, the deal is finalized, the keys are in your hands — and the fun begins. Opening Day? Hopefully,...
