Jeremy White
Editor-in-Chief
Pizza Today
[email protected]

Have you ever been so busy that you wonder how your body even remembered to breathe? Of course you have, you’re a restaurant owner. For you, it’s simply called Friday night.

Well, we typically get a little taste of “Friday night” every year at International Pizza Expo. And, most recently, we got another taste when we launched the Hot Slice podcast and the massive Pizza Expo 365 platform back-to-back. It’s a test of mental stamina, if not physical, to be sure.

Just like you pour your heart and soul into making the best pizza possible for your customer base, we do the same with each “menu item” we offer. We pride ourselves on turning over all the stones, but with an industry as large as ours we’re inevitably going to miss someone. Here’s the deal: the pizza industry is without a doubt, hands-down, unequivocally the undisputed and undefeated heavyweight champion of the world when it comes to foodservice! I know I can get an “amen” from the back on that one.

I’m also hoping I can get some e-mail introductions from some shining new faces. We’re starting to line up our next couple of seasons of Hot Slice podcast interviews, and that’s where you come in. Are you our next guest?

We know a lot of the pizza industry’s top dogs, no doubt. But we don’t know every single pizzeria owner in the land, and we don’t want to miss out on a great story like yours. If you have a memorable story and think you’d make for an entertaining guest on our weekly podcast, please send me an e-mail (the address is at the bottom of this page) and give me the downlow on what your pizzeria is all about. And after you do that, make PizzaExpo365.com your next stop to check out all the cool new features we’ve recently added for you.

Best,

Jeremy White
Editor In Chief
[email protected]