Topics Industry News

Pizza Guys Kicks off Raising Dough for a Cure Campaign

Popular pizza franchise teams up with American Cancer Society to raise money for breast cancer research SACRAMENTO – Pizza Guys – a Sacramento-based pizza restaurant specializing in unique flavors and fresh high-quality food – is kicking off its 8...
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Commentary: Growing Together

At Pizza Expo this past August, the educational lineup consisted of several seminars, demonstrations and workshops geared towards helping pizzeria owners expand their businesses. Between now and the 2022 Pizza Expo, we plan to take much of that mater...
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Pizza Expo 2021 Wrap Up: Fighting Spirit

Pizza Expo’s return to Las Vegas challenging, yet triumphant After a series of COVID-19 induced cancellations and postponements, International Pizza Expo finally made its triumphant return to Las Vegas in August 2021. Eager attendees and exhibitors...
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Conversation: Anthony Petralia, Tralia, Sarasota, FL

  Tralia Sarasota, Florida   Concept: We are a Modern Italian virtual restaurant/ghost kitchen in Sarasota, Florida, specializing in seasonal, locally sourced ingredients with a focus on naturally leavened “sourdough” Neopolitan...
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Conversation: Anna Crucitt, Mercurio’s Pittsburgh, PA

Mercurio’s Pittsburgh, Pennsylvania   Concept: Mercurio’s is a full-service Italian eatery that specializes in artisan gelato and Neapolitan pizza. We strive to offer our guests an authentic Italian experience at our restaurant.   Pizza...
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The 2021 International Pizza Challenge Winners are…

Congratulations to the winners of this year’s International Pizza Challenge winners. TRADITIONAL DIVISION Finals 1st – Andy Brown, Andy’s Pizza, Washington, DC, 24.57 2nd – David Solum, Dempsey’s Brewery, Watertown, SD, 23.53 3rd – Joe H...
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Save the Date for International Pizza Expo 2022!

Pizza continues to thrive and expand, which drives home the fact that it’s hands down America’s favorite food! With that in mind, we’re expecting a huge International Pizza Expo 2022. Designed specifically for pizzeria owners and operators, the...
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Commentary: Lasting Impact

As the Delta variant surges and infection rates increase throughout the country, it has become painfully clear that COVID is not over. The light at the end of the tunnel remains visible thanks to the vaccine, but we’re still not living as freely as...
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National Restaurant Association Releases 2021 Mid-Year State of the Restaurant Industry Update

Positive trends improve industry outlook; uncertainty and waning consumer confidence could impact long-term rebuilding WASHINGTON, Aug. 31, 2021 /PRNewswire/ — Today, the National Restaurant Association released a mid-year supplement to the 20...
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Wood Stone Hires Paul Humphreys as VP of Innovation and Strategic Marketing

Move will help company swiftly and successfully launch new products in various markets. Bellingham, WA, August 30, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial cooking equipment, has hired Paul ...
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The Pizza Expo Daily: Latest Updates from the Show

This is the spot to check in on the world’s biggest pizza industry show and conference as it’s happening. We’re here to give you look at the daily happenings at International Pizza Expo 2021. Beginning Tuesday, we will announce Inte...
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Wood Stone Hires New Representation

Tri-State Marketing to serve the upstate New York territory. Bellingham, WA, August 12, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial cooking equipment, has hired Tri-State Marketing to represent...
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