Topics Industry News

Commentary: Big Things Ahead

It’s starting to feel like there’s a light at the end of the tunnel. A vaccine for COVID-19 is making its early rounds, our Pizza Expo 365 platform is soon to launch and International Pizza Expo 2021 is now just five months away. While much remai...
Topics Industry News

Countdown to the Launch of Pizza Expo 365. Get Your Free Pass Now.

Coming Very Soon: Pizza Expo 365, your 24/7 access to the most complete resource center for the Pizzeria Industry. We are so close to the launch of Pizza Expo 365. As the anticipation builds, we’ve opened registration before it goes live. And, itâ€...
Topics Industry News

Pizzeria Holiday Fun Spotted on Instagram

Pizzerias across the country are getting in on the spirit of the season. Check out some fun ideas on celebrating the holidays with pizza:     View this post on Instagram   A post shared by Juan G Perez ? (@juangpizza)     Vie...
Topics Industry News

Chicago Chef Giovanni Labbate Feeds 500 frontline workers with pizza

Barrington, IL – December 16th & 17th, 2020 – Chicago Chef, Giovanni Labbate, fed 500 frontline workers at AMITA Health St Alexis Hospital with his pizza truck “Billy Bricks on Wheels 2” . All of this was made possible from the plat...
Topics Industry News

Pizza Expo 2021 — The Countdown Has Begun!

New Dates: June 22-24, 2021 at the Las Vegas Convention Center In light of the continuing impact surrounding the COVID-19 pandemic, including current government restrictions and limitations on large gatherings and travel restrictions, the Internation...
Topics Industry News

Conversation: Joey Karvelas, Karvelas Pizza Company, Georgia

Karvelas Pizza Company Hogansville, Lagrange & Nenan, Georgia   Concept: We are bringing back the hometown pizzeria, one downtown location at a time. We try to feature one-of-a-kind delicious food, in a one-of-a-kind atmosphere: from our mus...
Topics Industry News

Commentary: A New Chapter

Well, this is the last issue of 2020, a year I don’t think anyone is going to miss. While most of us cannot wait for the calendar to turn, and rightfully so, it wasn’t ALL bad. Just 95 percent of it. We did show how resilient, how #PizzaStrong, w...
Topics Industry News

What’s a Ghost Restaurant?

Is a ghost operation right for your pizza concept? In the past six months, the term ghost restaurant has popped up frequently. They’re also called virtual restaurant and cloud kitchens. But, what in the world are they? A ghost restaurant is basical...
Topics Industry News

Marketing Holiday Gift Cards in a DELCO World

The holiday season may look a bit different in 2020. With timid in-person shoppers, online ordering is expected to experience significant surges. Many pizzerias are operating without dine-in, making in-store gift card promotion even more challenging....
Topics Industry News

Commentary: Fall Frenzy?

October, November and December are typically supremely busy months in the pizza industry. October is National Pizza Month, and Halloween is one of the industry’s major sales days. As are the days before Thanksgiving, New Year’s Eve and, immediate...
Topics Industry News

COVID-19 Pizza Industry Special Report

  Your guide to the state of the pizza industry during a time of crisis There has never been a time like the pizzeria industry is experiencing in 2020. It has shown through a resiliency to adapt, shift and thrive amidst uncertainty. This moment ...
Topics Industry News

Pizza Expo 2021 Postponed — Moved to June 22-24

World’s Largest Pizza Trade Show and Conference Moved to June In light of the continuing impact surrounding the COVID-19 pandemic, including current government restrictions and limitations on large gatherings and travel restrictions, the Int...
icon-angle icon-bars icon-times
Loading...