The Las Vegas event early bird pricing ends June 25 We are downright giddy to host International Pizza Expo at the Las Vegas Convention Center August 17-19. Register before June 25th to take advantage of our early bird pricing! Use promo code EBR34 f...

Have you ever been so busy that you wonder how your body even remembered to breathe? Of course you have, you’re a restaurant owner. For you, it’s simply called Friday night. Well, we typically get a little taste of “Friday night” every year a...

Pizza Artista Greenville, South Carolina Concept: The Pizza Artista brand is built on customization with its core menu offering being a 10.5-inch craft-style pizza that is freshly-baked in a stone hearth oven. It gives our customers the experience to...

WASHINGTON –The U.S. Small Business Administration announced today the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF) – a program that will allow eligible restaurants and ...

Essential resources to help you find, hire and retain employees Just when restaurants are beginning to see an influx of indoor dining, a labor shortage strikes. Timing couldn’t be worse. Let’s look at the employment numbers, though. The Bureau of...

We’re bringing the pizza industry back together. Here’s how… Pizza Expo 2021 is just around the corner. As we get closer to the nation’s best known gathering of pizza professionals, August 17-19 in Las Vegas, we’ll be updating our ...

Select Houston customers can have Domino’s delivered via R2, Nuro’s custom, autonomous vehicle, starting this week   ANN ARBOR, Mich., April 12, 2021 – Domino’s (NYSE: DPZ), the largest pizza company in the world based on global retail sales,...

Chef Heinz Lauer, Former Executive Chef of Le Cordon Blue College of Culinary Arts, has reviews and tested tall of the pizza recipe submissions and has made his final decision on the winner of the 365 Pizza Challenge!   And the overall winner is...

Over the past 12 months, I’ve spent about $800k on pizza. Any normal year would have seen me spending about a quarter of that on pizza for tour guests, but this last trip around the sun has been anything but normal. Live tours are off the table, so...

With today’s business climate dictating a profound emphasis on carryout and delivery, your to-go packaging is more important than ever. And it goes without saying that no weapon in your arsenal is as crucial as your pizza box. As packaging technolo...

Romo’s Pizza Glenmont, NY   Concept: Our current concept is a mix of both dine in and takeout under one roof. Our takeout is very similar to most small-town mom and pop pizzerias offering a variety of items from subs, salads and your typical f...

Dear Exhibitors and Attendees, After closely monitoring the ongoing impact of the COVID-19 pandemic, and speaking at length with our exhibitors, attendees, and the local host facilities, we have decided to postpone the June 2021 Pizza and Bakery Expo...