Leading Pizza Industry Media Pizza Today Releases ‘Pizza Today’s Guide to the Top 10 Pizza Styles in the United States’
The Pizza Today team have launched an immersive and interactive experience to explore America’s most popular pizza styles. ‘Pizza Today’s Guide to the Top 10 Pizza Styles in the United States’ showcases the Top 10 most popular styles served in U.S. pizzerias.
Special thanks to our Style Guide Sponsor: King Arthur Baking Company
Explore what makes each pizza style unique. Get a breakdown of components of the pizza style, including, dough, crust, slice, sauce, cheese, toppings and its signature attribute. Play videos and listen to podcast episodes relating to specific styles. Dive deep into each pizza style with links to features, recipes and how to guides from the foremost pizza making and pizza dough experts, from John Arena, Tony Gemignani, Audrey Kelly to Laura Meyer, the late Dough Doctor Tom Lehmann and more.
Thanks to Senior Creative Director Josh Keown for designing the Pizza Styles Guide Experience!
Our style rankings are based on Pizza Today’s 2025 Pizza Industry Trends Report. We surveyed pizzeria owners from across the country to see what’s happening in America’s pizzerias. We combed through surveys, national reports and key industry indicators to produce the 2025 Pizza Industry Trends Report.
America’s Top 10 Pizza Styles of 2025
The Pizza Industry Trends Report ranked the Top 10 Pizza Styles served in America’s pizzerias. They include:
- New York
- Traditional American
- Deep Dish
- Sicilian
- Chicago Thin
- Neapolitan
- Detroit
- California/American Artisan
- Grandma
- NEOpolitan
Other prominent pizza styles in America include New Haven, Roman, Trenton Tomato, Chicago Stuffed, Tavern, St. Louis and Old Forge.
Explore Pizza Today’s engaging guide to America’s top pizza styles. To learn more about pizza making and the pizzeria industry, visit PizzaToday.com.
