How to make Cinnamon Butter Knots
Conversely, extra dough can also be used as a great dessert. Here, I tied dough into knots and rolled them in plain butter. I then tossed the knots in cinnamon sugar and baked until done.
These were served with an easy sugar glaze made with 1 cup powdered sugar, water (1 to 2 tablespoons until you get the right consistency) and a half teaspoon of vanilla extract (or try orange!). You can drizzle the glaze across the knots, or use it as a dipping sauce as you would marinara.