A Look at Pizzerias Across the U.S. Sophie T’s Pizza | Nantucket, Massachusetts Rob and Kelly opened the family pizzeria on the island of Nantucket in 2001. “Sophie T’s Pizza is really defined by our community here on Nantucket,” says daughte...

Dragonfly Tavern | Rochester, New York This neighborhood gathering spot is reminiscent of a ski lodge. The full menu features appetizers, chicken wings, pizza, salads, burgers and brunch items. “I think what defines our pizzeria is that we put so m...

We recently circled the wagons with Scott Anthony (Punxsy Pizza in Punxsutawney, Pennsylvania), Nicole Bean (Pizaro’s Pizza Napoletana in Houston), Pasquale di Diana (Bacci Pizzeria in Chicago), John Arena (Metro Pizza in Las Vegas), Derek Sanchez ...

Small Town Heroes Mom and pop restaurants have been hit considerably hard by COVID-19. In rural communities, the small businesses are the backbone of their towns. Challenges seem insurmountable but somehow these small-town heroes find a way to stay r...

Pizzeria Owners Offer Visions, Trends for the New Year Let’s face it: 2020 was a rough year. With the challenges of COVID-19 and dining restrictions, it was extremely difficult to plan for what’s next with your pizzeria. As we’ve entered a new ...

A Look at Pizzerias Around the U.S.   Blake’s Pizzeria | Carnation, Washington Originally opened in 1987 by Greg Dunham, Emma Redman and Teanna Bergquist took over ownership in 2014. Blake’s is one of the longest running restaurants in Carna...

A Look at Pizzerias Around the U.S.   Pizza Jawn | Philadelphia, Pennsylvania It began as a popular mobile pizza unit until opening the brick and mortar location. Pizza Jawn offers multiple pizza styles: hybrid Neo/NY, a hybrid Grandma/Sicilian ...

Continued — More firsthand accounts of how pizzeria owners and leadership have handled the COVID-19 Pandemic (Page 4)   MORE COVID-19 STORIES:   Page 2 | Page 3 | Page 4 | Page 5 | Back to Main Page DoubleDave’s Pizzaworks  Tackli...

Continued — More firsthand accounts of how pizzeria owners and leadership have handled the COVID-19 Pandemic (Page 5)   MORE COVID-19 STORIES:   Page 2 | Page 3 | Page 4 | Page 5 | Back to Main Page Snappy Tomato — Burlington, Kent...

Read firsthand accounts of how pizzeria owners and leadership have handled the COVID-19 Pandemic We asked pizzerias, large and small, to send us their stories of weathering and even thriving during COVID-19. We’ve created this COVID-19 Capsule,...

A Look at Pizzeria Across America L’Antica Pizzeria da Michele | Hollywood, California The Los Angeles outpost is the first U.S. location of the famed Neapolitan pizzeria. Instilled with the same food philosophies as the restaurant in Naples, the L...

Continued — More firsthand accounts of how pizzeria owners and leadership have handled the COVID-19 Pandemic (Page 2)   MORE COVID-19 STORIES:   Page 2 | Page 3 | Page 4 | Page 5 | Back to Main Page Pizza Zone — Spring Texas We are...