Il Pizzaiolo: Tommy’s Coal Fired Pizza, Red Bank, NJ

Brooklyn native Tommy Bonfiglio has been an aficionado of pizza most of his life –– the former tax attorney and his wife, Yvette, actively sought out pizza on their travels around the globe. So when the couple found their nest empty but themselve...

Pizza Today’s 2013 Hot 100 Independents — Will you make the list?

Does your pizzeria have what it takes to make Pizza Today’s Hot 100 Independents list? Complete your 2013 Hot 100 Questionnaire online at https://pizzatoday.com/hot-100-independents-questionnaire. Each year, we rank America’s 100 largest ...

Pizza Today on the Road: Extra Virgin Oven, Charleston, SC (VIDEO)

Pizza Today drops in on Extra Virgin Oven, a locally-focused pizzeria in Charleston, South Carolina. First opened as a farmers’ market pizza cart in 2005, EVO has grown into a million-dollar operation. write my essays Watch as Executive Chef Bl...

Pizza Today on the Road: Steel City Pizza Co., Charleston, SC (VIDEO)

Pizza Today drops in on Steel City Pizza Company in North Charleston, South Carolina. The two-unit pizzeria’s concept pays homage to Adam Carb, Mark Gray and Tony Arcuri’s hometown of Pittsburgh, Pennsylvania. Watch as Mark Gray lets us i...

Extra Virgin Oven grows from farmers market pizza cart to million-dollar operation in Charleston, South Carolina

While working at a local, upscale Charleston, South Carolina restaurant, friends Ricky Hacker and Matt McIntosh had a vision. “We kicked around the idea of a wood-fired pizzeria and realized that we didn’t have the money to open a restaurant,” ...

Steel City Pizza Company brings a bit of the Keystone state to the Low Country

Adam Carb, Mark Gray and Tony Arcuri take great pride in their hometown of Pittsburgh, Pennsylvania — so much so that their pizzeria concept is centered on their adoration of its blue-collar roots and its neighborhood pizzerias. Backed by an invest...

Pizza Places That Rock & Pizza Industry Statistics in June 2013

Papa Murphy’s International has more than 1,300 take-and-bake units. PizzaToday.com now has more than 4 years worth of archived content from the pages of the world’s largest pizza magazine! Virginia has 1,641 pizzerias. If you use active dry yeas...

2013 Pizza Today Distributors List

Your guide to the pizza industry’s leading distributors. Click here to view on line...

Did You Know / Places That Rock

International Pizza Expo 2013 was another record-breaking year — and it once again closed with a $20,000 MEGABUCKS Giveaway. According to NBC News, 10 million pounds of frozen pizza and other snacks were recalled last month over fears the products ...

Il Pizzaiolo / Antico Pizza Napoletana, Atlanta, GA

Giovanni Di Palma, owner of Antico Pizza Napoletana in Atlanta, Georgia, has created the scenario many operators dream of. Most nights and weekends, a line of eager customers wrap around the parking lot and down the block. Most Saturdays, Di Palma sa...

Il Pizzaiolo / Buckhead Pizza Co. Atlanta, GA

I love this business,” says Sean Kelly, co-owner of Buckhead Pizza Company in Atlanta, Georgia. “I love pizza…more, I love the dining experience.” Kelly and partner Sam Abdullah have engineered the Buckhead concept around the dining experienc...

Did You Know? / Places That Rock

Did You Know? More than 10,000 pizza professionals gathered under one roof at last month’s International Pizza Expo in Las Vegas IBISWorld research suggests the pizza industry will grow at a rate of 3.4 percent in 2013 Kentucky has 942 pizzeria...
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