Klavon’s Pizzeria & Pub 6010 Clinton Rd. Jackson, Michigan (517) 784-7000 www.klavons.com Klavon’s is known for its Chicago-style stuffed pizza with a Michigan twist. Five toppings and a pound mozzarella are stuffed between two layers of hous...

Your guide to the pizza industry’s leading distributors A A-Z Restaurant Equipment Co. 3804 Brickton Rd.. Princeton, MN 55371 Phone: 763-389-4345 Fax: 763-389-5787 E-mail: jim@a-zrestaurantequipment.com Web site: www.a-zrestaurantequipment.com ...

Web exclusive Pizza Expo highlights Be sure to swing to check out all of the highlights from Pizza Expo 2014. Inbox: What a show! On behalf of everyone here at Farrelli’s Pizza, I wanted to take a second to extend a heartfelt thank you to the Pizza...

[SlideDeck2 id=31907] Coals Artisan Pizza introduces coal-fired pizza to Louisville, Kentucky The pizzeria is tucked into a strip mall and flanked by a yoga studio, jewelry store and high-end clothier –– just the place for upscale Coals Artisan ...

[SlideDeck2 id=31928] Boombozz Pizza & Taphouse hits sweet spot with ’za, craft beer In this industry, we’ve seen plenty of great concepts come and go. The ones with staying power seem to fill several niches –– pizza, sure, but also fami...

The recession had just hit and Lisa Towne was searching for ways to improve her restaurant’s cash flow. Towne, owner of Mama Lisa’s Little Italy in Castle Rock, Colorado, registered with her state’s Web site that listed government jobs and saw ...

[SlideDeck2 id=30984] Fawaz “Fuzzy” Hajjar builds a booming pizzeria in Houston, Texas Fawaz “Fuzzy” Hajjar came to America from Damascus, Syria, to study chemical engineering. He worked his way through college in Chicago restaurants – firs...

[SlideDeck2 id=31022]   Owner Barry Childers creates the comforts of home at Barry’s Pizza in Houston, Texas   Barry’s Pizza & Italian Diner in Houston, Texas exudes a sense of home from the moment customers enter. From its interior...

Hops & Pie 3920 Tennyson St. Denver, Colorado 80212 (303) 477-7000 www.hopsandpie.com Craft beer and artisan pizza prove to be the perfect pair at this Mile High pizzeria. Even its dough is made with 50/50 beer and water. Hops and Pie smokes and ...

[SlideDeck2 id=30361] Pizzeria Bruno Napoletano’s passionate owner is making waves one pizza at a time in San Diego Peter Lutz grew up in Detroit and still has an affinity for the style of pizza his home city has popularized. He likes New York-styl...

Honestly, I have never been a fan of a certain nationally known food distributor. Early in my career I disliked their approach and practices when it came to their reps. Over the last 23 years I have always bought from independent Italian distributors...

If you’ve resisted going green because of cost-conscious concerns, you may be missing out on major savings Going green: Sure, it’s a catchy term…and maybe it’s even a little bit of a cliché at this point. But it’s a mistake to ignore the i...