2013 Pizza Today Top 100 Pizza Companies

Last month, we published our list of the nation’s 100 most successful independent operations. Now, we present to you our yearly listing of America’s 100 largest pizza chains. Click here to view the list. SIX UP AND COMERS #12 Marco’s Pizza Tole...

Il Pizzaiolo: Pizza Today travels to Lefty’s Chicago Pizzeria in San Diego, California

[SlideDeck2 id=576] Far from the midwest both geographically and culturally, San Diego isn’t exactly the place in which one would expect to find stellar Chicago-style pizza. But that’s exactly what we discovered this summer when our travels took ...

The Expo Experience from First-timers’ Perspective

MISSION: PIZZAEXPO Meet Kelly and Aldo Musico, owners of Aldo’s Ristorante Italiano in Naples, Florida. The couple have been avid Pizza Today supporters for years, but they’ve never been able to attend International Pizza Expo until last March. W...

Coal Miners March 2003

Patsy Grimaldi is something of a purist. He’s not real big on sliced pizza. According to him, that was a sham pulled on New Yorkers about 40 years ago by a couple of guys who laughed all the way to their bank in Italy. As for the brick oven piz...

2013 HOT 100 INDEPENDENTS LIST

Each year, we mail out surveys to independent pizzerias across the nation. Using their responses, we compile our Hot 100 list — a ranking of America’s 100 largest independent pizza operations (based on sales). Pizza Today present our 2013 listing...

2013 Hot 100: By the Numbers

Pizza Today mails out surveys to independent pizzerias across the country and annually ranks the the pizza industry’s largest independent pizzerias in the U.S. based on gross sales. Using the responses, let’s break down Hot 100 stats: Op...

Il Pizzaiolo: Tommy’s Coal Fired Pizza, Red Bank, NJ

Brooklyn native Tommy Bonfiglio has been an aficionado of pizza most of his life –– the former tax attorney and his wife, Yvette, actively sought out pizza on their travels around the globe. So when the couple found their nest empty but themselve...

Pizza Today’s 2013 Hot 100 Independents — Will you make the list?

Does your pizzeria have what it takes to make Pizza Today’s Hot 100 Independents list? Complete your 2013 Hot 100 Questionnaire online at https://pizzatoday.com/hot-100-independents-questionnaire. Each year, we rank America’s 100 largest ...

Pizza Today on the Road: Extra Virgin Oven, Charleston, SC (VIDEO)

Pizza Today drops in on Extra Virgin Oven, a locally-focused pizzeria in Charleston, South Carolina. First opened as a farmers’ market pizza cart in 2005, EVO has grown into a million-dollar operation. write my essays Watch as Executive Chef Bl...

Pizza Today on the Road: Steel City Pizza Co., Charleston, SC (VIDEO)

Pizza Today drops in on Steel City Pizza Company in North Charleston, South Carolina. The two-unit pizzeria’s concept pays homage to Adam Carb, Mark Gray and Tony Arcuri’s hometown of Pittsburgh, Pennsylvania. Watch as Mark Gray lets us i...

Steel City Pizza Company brings a bit of the Keystone state to the Low Country

Adam Carb, Mark Gray and Tony Arcuri take great pride in their hometown of Pittsburgh, Pennsylvania — so much so that their pizzeria concept is centered on their adoration of its blue-collar roots and its neighborhood pizzerias. Backed by an invest...

Extra Virgin Oven grows from farmers market pizza cart to million-dollar operation in Charleston, South Carolina

While working at a local, upscale Charleston, South Carolina restaurant, friends Ricky Hacker and Matt McIntosh had a vision. “We kicked around the idea of a wood-fired pizzeria and realized that we didn’t have the money to open a restaurant,” ...
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