COVID-19 Pizzeria Impact Stories – Page 5

Continued — More firsthand accounts of how pizzeria owners and leadership have handled the COVID-19 Pandemic (Page 5)   MORE COVID-19 STORIES:   Page 2 | Page 3 | Page 4 | Page 5 | Back to Main Page Snappy Tomato — Burlington, Kent...

Pizza Today On the Road: Miguel’s Pizza, Slade, KY

Climbing Higher Ventura family centers pizzeria around outdoor community Miguel’s Pizza is synonymous with its region of Eastern Kentucky. The unique pizzeria has been a pizza and rock-climbing destination at Red River Gorge since Miguel and Susan ...

Destinations: 550, Laredo, TX, POP, Portland, OR, Nick & Vito’s, Chicago

A Look at Pizzerias Around the Country   550 Pizzeria | Laredo, Texas Janet Duran envisioned opening her own pizzeria the first time she made pizza. Even a pandemic didn’t get in her way of fulfilling that dream. Launched with carryout only in...

Pizza Today on the Road: Mac’s Dough House, Louisville, KY

Moving with the times Louisville pizzeria embracing change amidst the pandemic Running a restaurant during a pandemic certainly tests one’s ability to adapt on the fly. As information, safety protocols and local guidelines change frequently during ...

Destinations: Cascadia Pizza, WA, Monza, SC, Del Popolo, CA

A Look at Pizzerias In the United States   Cascadia Pizza Co. | Enumclaw, Washington Co-owner Thomas Reinhard says, “Cascadia is a food-truck first company. While we now have a brick-and-mortar location and have plans for a second in the near ...

2020 Pizzeria of the Year: Via 313, Austin, Texas

Staying Humble The Hunt Brothers quietly built an Austin icon Brandon and Zane Hunt are humble and soft spoken when talking about their multi-million-dollar pizza company, Via 313 in Austin, Texas. “We just serve good pizza and try to take care of ...

Man on the Street: NYC Pizzerias Checkup

Visiting New York pizzerias amid COVID19 It took a few weeks before I realized how much trouble NYC was in. I wasn’t watching the news and my social media usage was entirely devoted to putting out content to keep my audience (and myself) distracted...

Destinations: Juniper Pizza Café, UT, Rock City, MA, Wild Garlic, NV

A Look at Pizzerias from Around the U.S.   Juniper Pizza Café | Price, Utah Juniper strives to balance ingredients’ flavors on every scratch-made menu item. There are a dozen pizzas on the menu. “The new favorite is our P3 pizza, which is a...

2020 Young Entrepreneur of the Year: Rocky Shanower, Park Street Pizza, Sugarcreek, OH

When the team at Pizza Today and Pizza Expo set out to find our 2020 Young Entrepreneur of the Year, scores of outstanding candidates from across the country came in. After reviewing submissions and four-minute videos, Rocky Shanower, co-owner of Par...

Destinations: Qua Pizza, NJ, Pizzeria Portofino, Chicago, Bluebird, CA

A Look at Pizzerias around the U.S.   Qua Pizza | Manasquan, New Jersey Qua Pizza is a new pizza shop on the Jersey shore capitalizing on the trending and classic Roman-style pizza featuring its light, crunchy and flavorful square pizza. “Our ...

Destinations: Joe’s Station House Pizza Pub, Normal, IL

A Look at Pizzerias Across the U.S.   Joe’s Station House Pizza Pub Normal, Illinois Joe’s is a modern, yet traditional pizzeria. The community-driven shop opened in 2009. Joe’s responded well to the COVID19 crisis. “We’ve complete...

Pizza Today On the Road: Pizza Lupo, Louisville, KY

A Neapolitan Dream Realized Louisville, Kentucky-based Pizza Lupo finds a home in a surprising place Max Balliet dreamed of opening a Neapolitan restaurant since he was teenager. A decade and a half later, Pizza Lupo was born with authentic Neapolita...
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