Sponsored by PIZZA PACKET. Editor In Chief Jeremy White and Executive Editor Denise Greer check in with Derek Sanchez, owner of Mia Marco’s Pizza near San Antonio, Texas over Zoom to see how Derek is moving forward with the opening of his brick-and-mortar pizzeria during the COVID-19 pandemic. Watch as Derek shares his positivity and work/life balance.
This episode of Checking In With is sponsored by Pizza Packet, www.pizzapacket.com.
“Checking In With” is a video series, featuring what’s happening right now with leading pizzeria operators across the U.S. This series is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Look for a new episode every Tuesday at 10 a.m. EST on all Pizza Today networks.
Watch the previous episodes:
Checking In With Carmine Testa, Carmine’s Pizza Factory, Jersey City, NJ
Watch as Carmine lets us in on the challenges he has faced with third-party delivery amidst the crisis.
Checking In With Mike Bausch, Andolini’s Pizzeria, Tulsa, OK
Mike shares the silver lining he has found amidst the COVID-19 pandemic.
Checking In With Melissa Rickman, Wholly Stromboli, Fort Lupton, CO
Watch as Melissa lets us in on how her business has adapted to the COVID-19 crisis and how she plans to move forward with Wholly Stromboli.
Checking In With Anthony Cascarino, Cascarino’s Pizzeria & Ristorante, Montgomery, NY
Anthony shares why his pizzeria in hard-hit New York has been able to persevere and spread goodwill amidst the COVID-19 pandemic.
Checking In with Tony Gemignani, one of America’s most influential pizza restaurateurs
Checking in with Tony Gemignani, one of America’s most influential pizza restaurateurs Tony dives into the realities of his constantly-changing pizza restaurants and handling employee situations, including having a staffer test positive for COVID19.
Checking In With Nick Bogacz at Caliente Pizza and Draft House in Pittsburgh, PA
Nick shares what he and his team have experienced during the COVID-19 pandemic. He offers critical advice for reopening dining in restaurants.
Checking in with Pat Fruin at Flingers Pizza Pub, Bloomington, IL
Pat shares how his business has adapted to the COVID-19 crisis. Watch as Pat lets us in on how he and his team have been able to weather the storm.