This week, we check in with Eric Redfield. He and his wife, Amy, own Camporosso in Fort Mitchell, Kentucky. After a long career as a corporate executive, Eric’s business savvy has helped transition the dine-in only Camporosso to its new model. He also provides sound advice on how to weathering the winter months. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.
This episode of Checking In With is sponsored by Ardent Mills, www.ardentmills.com. The premier flour-milling and ingredient company, Ardent Mills offers a broad range of traditional and organic pizza flours. At Ardent Mills we know pizza and we know your customers are craving a great tasting authentic pizza experience. That’s why we offer Primo Mulino® Neapolitan-Style Flour, an affordable, high-performing flour that’s a great alternative to imported Italian 00 flour. It’s milled in North America, so you can always count on the authentic crust texture and taste without the imported flour price. Authentic Italian Style Flour. Trusted North American Source. That’s the Primo Mulino promise and the Ardent Mills advantage. Looking to add a Neapolitan-Style pizza to your menu? Check out ArdentMills.com to request a sample today.