Learn what it’s like to operate multiple concepts during the COVID-19 Pandemic with John Heaphy, founder of Good Food Restaurants, which operates four concepts and over 15 locations. See why the Beer Barrel Pizza concept has thrived and grown even while boasting 300-seat dining areas. I’ll give you a hit: drive-thru garages. This episode is hosted my executive editor Denise Greer.
This episode of Checking In With is sponsored by Ardent Mills. The premier flour-milling and ingredient company, Ardent Mills offers a broad range of traditional and organic pizza flours. At Ardent Mills we know pizza and we know your customers are craving a great tasting authentic pizza experience. That’s why we offer Primo Mulino® Neapolitan-Style Flour, an affordable, high-performing flour that’s a great alternative to imported Italian 00 flour. It’s milled in North America, so you can always count on the authentic crust texture and taste without the imported flour price. Authentic Italian Style Flour. Trusted North American Source. That’s the Primo Mulino promise and the Ardent Mills advantage. Looking to add a Neapolitan-Style pizza to your menu? Check out Ardent Mills to request a sample today.