Audrey Kelly takes Editor in Chief Jeremy White and Executive Editor Denise Greer into her kitchen at Audrey Jane’s Pizza Garage in Boulder, Colorado, for an interactive chat. Audrey shares how to make a meatball Sicilian pizza. She also tells us how COVID19 has impacted her restaurant.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedule is on Eastern Daylight Savings Time
Friday, April 10