Rachel Cope, Empire Slice House & Easy E Slice Shop, does a huge volume of third-party delivery. Empire Slice House was Pizza Today’s 2018 Independent Pizzeria of the Year. In this episode of The Hot Slice, she details the basics of what’s in it for the merchant and how it works.
Catch previous episodes of The Hot Slice with Pizza Today:
The Hot Slice, Ep. 5: Food Costing Best Practices
Michael Shepherd shares how to lower your food costs
The Hot Slice, Episode 4: Chris Bianco gives a new pizzeria owner some words of wisdom
Award-winning pizza master Chris Bianco of Pizzeria Bianco in Phoenix, AZ, offers tips to new and prospective pizzeria owners.
The Hot Slice with Pizza Today, Episode 3: Using the right bait to hire top performers
Hiring Top Performers with TJ Schier Are you using the right bait to attract top performers to your pizzeria?
The Hot Slice, Ep. 2: How to evolve your restaurant’s brand
Sammy Mandell of Greenville Avenue Pizza Company talks about the steps he takes to make sure his restaurant keeps evolving.
The Hot Slice: Mike Bausch Breaks Down The Three Elements of a Restaurant
The Hot Slice Episode One drops knowledge on restaurant elements Mike Bausch is the owner of Andolini’s Pizzeria in Tulsa, Oklahoma.