Hassi Sadri of the Napoli Culinary Academy goes in depth with the science of employee scheduling. He details how to schedule restaurant staff based on budget and desired hours. He breaks scheduling into four phases and how to effectively maximize each.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedule is on Eastern Daylight Savings Time
Thursday, April 9
Flour Blends with John Arena