Boxers train for matches … why wouldn’t you train to open your next pizzeria? If it were easy, anyone could do it. And restaurants wouldn’t fail at an astounding clip. Here, experienced operator Pasquale di Diana shows you how to “train” for the next fight — your forthcoming opening. This session took place at the 2019 International Pizza Expo in Las Vegas.
Go to pizzatoday.com/virtualpizzaexpo to check out more seminars.
This seminar was recorded by Source of Knowledge.
Note: VPE schedule is on Eastern Daylight Savings Time
Thursday, April 9
Flour Blends with John Arena