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Conversation: Anthony Petralia, Tralia, Sarasota, FL
Tralia Sarasota, Florida Concept: We are a Modern Italian virtual restaurant/ghost kitchen in Sarasota, Florida, specializing…
News September 24Gorgonzola Buffalo Chicken Dip
Get the Gorgonzola Buffalo Chicken Dip Recipe Print GORGEOUS Buffalo Chicken Dip Author: Pizza Today Ingredients 16 ounces…
Recipes September 23
67. Pizza Expo Mini Sessions: Being Bold & Creative
This week we continue sharing our mini session interviews from the exhibit hall at this year’s International Pizza…
Podcast September 23
Up Close with Jeff and Melissa Ledford, Catch-a-Fire Pizza, Cincinnati, OH
Pizza Today On the Road: Catch-a-Fire Pizza, Cincinnati, OH Learn firsthand how Jeff and Melissa took their business…
News September 22
66: Community, Not Competition
National Pepperoni Pizza Day — A day of fundraising for West Coast pizzerias Marc Schechter and Danny Stollers…
Podcast September 17
65. Pizza Expo Mini Sessions: The Energy of Competition
This week, we pulled two pizza professionals from the International Pizza Challenge competition area to talk shop. First…
Podcast September 9
Conversation: Anna Crucitt, Mercurio’s Pittsburgh, PA
Mercurio’s Pittsburgh, Pennsylvania Concept: Mercurio’s is a full-service Italian eatery that specializes in artisan gelato and Neapolitan…
News September 3
The 2021 International Pizza Challenge Winners are…
Congratulations to the winners of this year’s International Pizza Challenge winners. TRADITIONAL DIVISION Finals 1st Andy Brown,…
News September 3
Save the Date for International Pizza Expo 2022!
Pizza continues to thrive and expand, which drives home the fact that it’s hands down America’s favorite food!…
News September 3Featured
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