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Seasonal Employees
Often, seasonal employees help operators maintain service and food quality levels during particularly busy periods. Before you decide…
News October 4Usa a Camera to Catch an Employee Thief
Operations Management Use a Camera to Catch an Employee Thief By Jeff Freehof I’ve got a surveillance camera,…
News October 4Selecting Candidates
I have implemented an observation day. After interviewing someone that I think is a great candidate, I have…
News October 4Why Create an Employee Handbook?
According to YourEmployeeHandbook.com: Employees better understand their rights and responsibilities. A written employee handbook gives everyone the same…
News October 4Flour Cost Cutting
There is nothing that can be done that I am aware of. Yes, there are a host of…
News October 4Credit Card Processing Companies
Credit card processing companies call almost every day trying to “save me money”. How do I know who’s legitimate…
News October 4Wood-Fired Oven Basics
Several years ago, my wife and I were in a restaurant in Tucson, Arizona. We had heard that…
News October 4Adapting to a New POS System
By nature, humans resist change. We’re comfortable with what we know and often rally against new applications and…
News October 4Preparing for Taxes
Many pizzeria operators view accountants as scorekeepers who produce reports that document results. That’s too bad, because good…
News October 4Featured
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