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2017 Menu Guide
Let Pizza Today help you give your menu a makeover for 2017 and beyond. Explore the guide by…
News December 1Basic Baked Clams Oreganatta
Print Basic Baked Clams Oreganatta Author: Pizza Today Recipe type: Appetizer Ingredients 1 cup toasted bread crumbs 2 tablespoons…
Recipes December 1
Lahmajoon-Style Pizza
Print Lahmajoon-Style Pizza Author: Pizza Today Ingredients 1 pound lean ground lamb ¼ cup chopped parsley ½ small…
Recipes December 1Penne with Escarole, Beans, and Sausage
Print Penne with Escarole, Beans, and Sausage Author: Pizza Today Recipe type: Entree Serves: 4 Servings Ingredients 3 tablespoons olive…
Recipes December 1Fowl Play Pizza
Print Fowl Play Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 whole boiler-fried chicken breasts,…
Recipes December 1Veal Saltimbocca
Print Veal Saltimbocca Author: Pizza Today Recipe type: Entree Ingredients 8 veal scaloppini, pounded thin salt and pepper 8…
Recipes December 1Penne with Artichoke Hearts
Print Penne with Artichoke Hearts Author: Pizza Today Ingredients 9 ounces artichoke hearts 8 ounces fresh spinach, washed…
Recipes December 1Pizza Quattro Stagione
Print Pizza Quattro Stagione Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell 2 dough "ropes", each…
Recipes December 1
Tortellini Pesto with Sun-dried Tomatoes
Print Tortellini Pesto with Sun-dried Tomatoes Author: Pizza Today Recipe type: Entree Ingredients 18 ounces of fresh cheese tortellini…
Recipes December 1Featured
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