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Keftedakia Marinata, (Marinated Greek Meatballs)
Print Keftedakia Marinata, (Marinated Greek Meatballs) Author: John Gutekanst Recipe type: Appetizer Serves: 30-34 meatballs This Greek meatballs recipe uses…
Recipes October 29
Sweet Treat: Cheesecake
Cheesecake is a crowd favorite Like pizza, cheesecake is a highly customizable dish. Though it can be savory…
News October 19
2015 Hot 100 Independent Pizzerias
The Hot 100 Independents Each year, we mail out surveys to independent pizzerias across the nation. Using their…
News October 19
Dough Doctor: Pre-packaged dough measurements, cooler storage
Q: We want to use pre-weighed “goodie bags” for our ingredients that would include the yeast, but I’ve…
News October 12
Jalapeños: We got the Heat
Jalapeños are the preferred pizza pepper Americans love pizza, and they love peppers. You’d be hard pressed to…
News October 12
Pizza Today on the Road: Serious Pie, Seattle, WA
Serious? Pizza crust takes center stage at Seattle’s Serious Pie [SlideDeck2 id=45866] What’s in a name? To some,…
News October 12
Jalapeño, Sausage and Feta Pizza
Print Jalapeño, Sausage and Feta Pizza Author: Pizza Today Recipe type: Pizza Ingredients ½ cup Jalapeno BBQ sauce 8…
Recipes October 2
Halloween Cookie Pizza
Print Halloween Cookie Pizza Author: Pizza Today Recipe type: Dessert, pizza Ingredients 12 ounces peanut butter cookie dough ¼…
Recipes October 1
Jalapeño BBQ Sauce
Print Jalapeño BBQ Sauce Author: Pizza Today Recipe type: Sauces Ingredients ½ cup cider vinegar or white vinegar 2…
Recipes October 1Featured
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