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Pizza Freestyle Competition Overview & Performances
Meet Michael Shepherd, head of the “Pizza Games” competition at the Intl. Pizza Expo. He’ll explain what the…
News July 28Ask Big Dave: Getting up to Speed on Accounting
Q: My brother and I own a pizzeria and deli. We have been open almost two years and…
News July 28Pizza Mexicana con Chorizo (sponsored by Burke)
Print Pizza Mexicana con Chorizo (sponsored by Burke) Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza skin…
Recipes July 21
How well do you maintain your food costs?
The money captured from the sale of food is the epicenter of every restaurant’s monetary flow. From here,…
News July 21
Dough Doctor: Get Wet
Does water temperature really matter? Q: I have heard you speak several times at Pizza Expo and…
News July 21Hiring a Manager
In 1993, Tony DiSilvestro and his wife, Cynthia, opened Ynot Pizza and Italian Cuisine in Virginia Beach. “We…
News July 21Fusilli Lunghi with Shaved Fennel and Sausage in Cream Sauce
Print Fusilli Lunghi with Shaved Fennel and Sausage in Cream Sauce Author: Pizza Today Recipe type: entrees Ingredients 1…
Recipes July 21Mixed Berry Dessert Pizza
Print Mixed Berry Dessert Pizza Author: Pizza Today Recipe type: dessert Ingredients 26 ounces of Rich's Pizza Dough or…
Recipes July 21Floor Dance
With so many options available, upgrading or replacing a floor can be overwhelming. But, if an operator can…
News July 21Featured
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