Tough Dough
What causes pizza dough to become tough, and how can you avoid it in the future? Flour Protein…
News September 7What causes pizza dough to become tough, and how can you avoid it in the future? Flour Protein…
News September 7Q: I am new to the pizza industry and I have read about “proofing” dough. Would you explain…
News September 7While yeast is a simple, single cell organism, what it does in a dough is rather complex. In…
News September 7Question: Is there a good way to fix dough stickiness without drying it out? A sticky dough can…
News September 7Oh no, my pizza dough is blown. What do I do? Have you ever had one of those…
News September 7Like other types of yeast leavened bread doughs, pizza doughs will benefit from fermenting for a period of…
News September 7Question: We bake our pizzas at 600 F and they are crispy when they first come out of…
News September 7Dough Uses Calzone Do I need to use a different dough for making my calzones? Tom Lehmann No,…
News September 6