Tough Dough
What causes pizza dough to become tough, and how can you avoid it in the future? Flour Protein…
News September 7
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Dough Doctor: Why Proof
Q: I am new to the pizza industry and I have read about “proofing” dough. Would you explain…
News September 7Cooler Effect on Dough
While yeast is a simple, single cell organism, what it does in a dough is rather complex. In…
News September 7Is there a solution to sticky dough?
Question: Is there a good way to fix dough stickiness without drying it out? A sticky dough can…
News September 7
Emergency Dough: How to Fix Blown Pizza Dough
Oh no, my pizza dough is blown. What do I do? Have you ever had one of those…
News September 7Leavening Dough
Like other types of yeast leavened bread doughs, pizza doughs will benefit from fermenting for a period of…
News September 7
Retain a Crispy Crust
Question: We bake our pizzas at 600 F and they are crispy when they first come out of…
News September 7Calzone Dough
Dough Uses Calzone Do I need to use a different dough for making my calzones? Tom Lehmann No,…
News September 6Featured
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