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Pizza Expo 2022 Review: A Momentous Occasion
Pizza Expo reinvigorates the pizzeria industry with a grand After cancellations, postponements, and an out-of-season August show, Pizza Expo staged in its usual spring setting in a bustling Las Vegas…
News April 21
A Look Back at Pizza Expo 2022
TROY, Ohio (April 21, 2022) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has announced the winner of…
News April 21
A Look Back at Pizza Expo 2022
Take a look back at Pizza Expo 2022. What an amazing event it was! We’ll have a complete wrap up on the show in May issue of Pizza Today. …
News April 12
The International Pizza Challenge 2022 winners are…
Here are the winners of the 2022 International Pizza Challenge: Pizza Maker of the Year: Carmine Candito – Pizzeria O’Munaciello, Miami, FL Best of the Best: Federico De…
News April 7
World Pizza Games 2022 winners are…
This year’s World Pizza Games returned to International Pizza Expo in March. Pizza makers from all corners of the United States and Canada traveled to Las Vegas, Nevada to showcase…
News April 6
On the Road: St. Angelo’s Pizza, Atlanta, GA
A Good Reset Atlanta-based St. Angelo’s Pizza has transformed itself again and again to meet the needs of its customers St. Angelo’s Pizza in the Vinings neighborhood of Atlanta, Georgia,…
News April 1
Building Blocks: How to Conduct an Interview
Nick Bogacz, founder and president of Caliente Pizza & Draft House in Pittsburgh You’ve done all the hard work, and finally, job hunters are calling you. Now what? I like…
News April 1
Knead to Know: Pizza Making Tools of the Trade
Selecting the right tools can make or break the finished pizza As s a pizza maker I am constantly striving to better my dough and my end product. I am always…
News April 1
Commentary: Pizza Panning
Sometimes, the most random musings pop into my brain. Here’s a sample of the mostly pizza-related thoughts I’ve had lately. No rhyme or reason, no context, no explanation, no ragretz.…
News April 1Latest Recipes
