Pizza Today
Pizza Today presents Immersive Top Pizza Styles Experience
Latest Posts
Launching a Mobile Pizzeria: The Series
Pizzaiolos make a lot of decisions on the road to opening a pizza business. Follow Jason Cipriani of Pueblo, Colorado-based Sips & Pies on his journey from pizzeria dreamer to…
News June 17Little Caesars® Teams Up with Marvel Studios’ “The Fantastic Four: First Steps”
Chain launches deliciously unique Fantastic Four-N-One pizza ahead of the film’s release DETROIT, June 16, 2025 /PRNewswire/ — Little Caesars is bringing fantastic variety to the table this summer with the launch of…
News June 16
Grow Your Pizza Business Through Catering
(Editor’s note: This column is based on the author’s presentation during Pizza Expo 2025.) If your pizza business exclusively offers in-house dining or deliveries, you could be missing out on a golden…
News June 16
Father’s Day and Pizza, the Perfect Combo
Celebrate Father’s Day at your pizzeria! Father’s Day is Sunday, June 15. Find unique ways to celebrate dads at your pizzeria. Fun fact: Father’s Day was invented by Sonora Smart…
News June 11Emmy Squared Pizza Brings Its Culinary Playground to Richmond June 21
Cult-favorite brand opens in Short Pump with craveable Detroit-style pizzas, elevated cocktails, and a neighborhood celebration RICHMOND, Va., June 11, 2025 /PRNewswire/ — Emmy Squared Pizza, known for its crispy-bottomed Detroit-style pizza and Brooklyn-born culinary spirit,…
News June 11California Pizza Kitchen Reimagines Entrée Salads with a Bold New Lineup
Brand expands popular menu category with three new permanent salads and a limited time seasonal offering COSTA MESA, Calif. (June 10, 2025) – California Pizza Kitchen(CPK), the iconic restaurant brand…
News June 10
Launching a Mobile Pizzeria: Which Pizza Style to Make? (Part 3)
(Editor’s note: This is the third installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) Last…
News June 10
Connecticut Starts ‘Friendly Food Fight’ Pizza Tourism Campaign
When it comes to pizza, Connecticut is a drive-to state, not a drive-through state, according to Anthony M. Anthony, chief marketing officer for the state of Connecticut. Anthony is the…
News June 5
Launching a Mobile Pizzeria: Brick and Mortar vs. Pop Up or Food Truck (Part 2)
(Editor’s note: This is the second installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) Over…
News June 3Latest Recipes
