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Young Entrepreneur of the Year Rocky Shanower is Coming to Pizza Expo 2022!
When the team at Pizza Today and Pizza Expo went through the lengthy process to determine the 2020 Young Entrepreneur of the Year, Rocky Shanower, co-owner of Park Street Pizza and a…
News December 14
Guide to the 2021 National “Best Pizzas” Lists
Guide to the 2021 Best Pizza Lists Did your pizzeria make one of this year’s top pizza lists? Being thrust into the national spotlight can be a game changer for…
News December 13
Registration is now open for International Pizza Expo 2022
Pizza Community to Converge on Las Vegas in March Registration is officially open for the 38th annual International Pizza Expo 2022 taking place on March 22-24 at the Las Vegas…
News December 6
Stellar Pizza to Launch Robotic Pizza Chain Restaurant
Innovative, robotics-powered mobile pizza restaurant, Stellar Pizza, announces it is preparing for launch in Los Angeles in the Spring of 2022. Under the direction of former SpaceX engineer turned CEO,…
News December 6
Tony’s Trending Recipe: Holiday Apple Jack’s Pizza
Print Tony's Trending Recipe: Holiday Apple Jack’s Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 9-12 ounce dough ball ½ Honey crisp or Fuji apple, thinly sliced and cut in…
Recipes December 1
Conversation: Duane Billings — The Scheme, Salina, Kansas
Concept: Old saloon, open three days a week, Thursday, Friday, Saturday. Reservations strongly advised and can order pizza with reservation. Our artists like Bev Doolittle, in their paintings, they have…
News December 1
Commentary: Pizzeria of the Year
Our 2021 Pizzeria of the Year is Razza, a Jersey City-based operation that is super impressive. I enjoyed visiting owner Dan Richer for the interview and photo shoot in October.…
News December 1
Mike’s Monthly Tip: Your Third-Party Delivery Partners
Mike Bausch shares how to effectively partner with third-party delivery At the 2021 Pizza Expo, third-party delivery was a hot topic in all my sessions, even those that had nothing…
News December 1
Man on the Street: The Pizza Bubble
I can’t shake the feeling that we’re about to experience a tidal wave of new pizzerias only to see most of them close their doors within a few short months. …
News December 1Latest Recipes
