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The Future of Pizza Dough
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Commentary: Pizza Strong
Remember when you were six years old and you were scared of the dark? It wasn’t the literal absence of light that you feared, but the unknown. What could be…
News May 1
Man on the Street: When the Floor Moves
In uncertain times, pizzerias are learning to adapt We were all devastated. It was clear that Pizza Expo wasn’t going to happen at the end of March 2020. Even as…
News May 1Destinations: Pizzerias Answer Call to Serve Amid COVID 19
Amidst the Coronavirus crisis, pizzerias have found unique ways to give back to their communities. Shout out to these pizzerias: Avalanche Pizza, Athens, Ohio When area schools shut down,…
News May 1Soppressata & Frittata Panini
Print Soppressata & Frittata Panini Author: Pizza Today Recipe type: sandwich Ingredients 8 extra-large eggs 4 tablespoons skim milk 2 teaspoons Dijon mustard 6 ounces sliced soppressata ½ cup diced roasted…
Recipes April 30
Tony’s Trending Recipe: Baja Pizza
Thirty years ago my brother Frank would make a version of this pizza when we were playing around in the kitchen. We would whip out a can of refried beans,…
Recipes April 29
Checking in with Pat Fruin at Flingers Pizza Pub, Bloomington, IL
Zoom Series features pizza operators sounding off on COVID-19 Executive Editor Denise Greer and Creative Director Josh Keown check in with Pat Fruin, owner of Flingers Pizza Pub in Bloomington,…
News April 28
Reopening Pizzeria Dining Rooms
Planning for an Uncertain New Reality The White House has rolled out guidelines for Opening Up America Again. Restaurants fall into all three phases. Phase One for states and regions that satisfy its…
News April 22
Support Your Local Pizza Place During The Great American Pizza Party
Americans Encouraged to Order Pizza for a Chance to Win a Full-Size Arcade Game LOS ANGELES, Calif. (April 16, 2020) On Friday, April 17, pizza restaurants across the country…
News April 16Restaurant Relief America Campaign Launched to Aid Restaurant Workers
The National Restaurant Association Educational Foundation (NRAEF) announced the creation of a Restaurant Employee Relief Fund (RERF) to support U.S. restaurant workers financially impacted by the COVID-19 crisis, and that industry icon Guy Fieri will…
News April 15Latest Recipes
