Pizza Today
The Future of Pizza Dough
Latest Posts
Detroit Pizza Restaurateur Creates ‘Pizza Pledge’ for Essential Workers
Goodwill is Spreading throughout Metro Detroit PizzaPapalis is trying to feed every healthcare worker in Metro Detroit as they battle one of the nation’s worst outbreaks of COVID-19 with donations…
News April 15
The Quarantine Pizza Games winners are…
Dough-Tossing Acrobats Lit Up Instagram During the week of Pizza Today’s Virtual Pizza Expo, April 6-10, we joined forces with the World Pizza Champions to bring some of the excitement…
News April 14
Virtual Pizza Expo: Seminars and Demos Available
Take a look at the full lineup We’ve packed a full schedule with nearly 50 hours of roundtable talks and interviews with operators on our current challenging times and past…
News April 10
Demo: Making a Sicilian Meatball Pizza with Audrey Kelly
Audrey Kelly takes Editor in Chief Jeremy White and Executive Editor Denise Greer into her kitchen at Audrey Jane’s Pizza Garage in Boulder, Colorado, for an interactive chat. Audrey shares…
News April 10
Building a Team of Top Performers with TJ Schier
To succeed in this business, your employees need to execute at a high level. Since winners are made, and not born, it is up to you to consciously build a…
News April 10
Connecting with Employees with Ann Farrell
Want to retain employees? Connect with them. A worker who feels understood and valued is a committed worker. In this seminar, Ann Farrell of Farrelli’s Wood-Fire Pizza in Tacoma, Washington,…
News April 10
Panel Discussion: Couples with Pasquale and Giovanna di Diana, Melissa and Eric Rickman
Going into the restaurant business with your spouse is no easy task — you’re together 24/7, often in high-stress situations. Here, couples with experience navigating the scene together tell you…
News April 10
Keeping Current in Technology with Tech-forward Farrelli’s Pizza, Tacoma, WA
Jacque Farrell, President and CEO at Farrelli’s Pizza in Tacoma, Washington, talks keeping current with technology with a panel of Farrelli’s leadership, Mike Rutledge, director of kitchen systems, and Clayton…
News April 10
Management Incentives with Dan Collier
A well-incentivized management team can work wonders for your pizza business. In this seminar, Dan Collier will tell attendees how they can structure a program that allows management — and…
News April 10Latest Recipes
