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Oakland Pizza Co, South Windsor, Connecticut, pizzeria

Destinations: Oakland Pizza Co., CT, The Independent, Seattle and Milo SRO, Santa Monica

A look at pizzerias across the U.S.   Oakland Pizza Co. | South Windsor, Connecticut Opened in 2018, Oakland is the second pizzeria for Camille and David Noad. Their first…

News October 1

The Sounds of Dining

Five factors to consider for background music Playing songs that reflect your restaurant’s style can go a long way when it comes to sales: music that matches an eatery’s brand…

News October 1
sweet potato pizza, yogurt, dollops

Top That: Dollops add gusto to great pizzas

While I can’t remember the first time I ate a pizza with dollops of any cheese, I do remember the first one that wowed me. It was Tony Gemignani’s New…

News October 1
walk in, refrigeration

Waste Management

The savvy steps pizzerias can take to reduce kitchen waste Toppers Pizza has its eyes on waste – and for good reason. After all, food waste has an impact on…

News October 1

Holiday Gift Cards: Ramp It Up

How to make your restaurant gift card the must-have gift of the holidays The holiday season has shoppers everywhere scrambling for the perfect gift, the last-minute gift, stuff to fill…

News October 1

2019 Independent Pizzeria of the Year: Dante, Omaha, NE

The Season of Dante Nebraska-based restaurant named Pizza Today’s Independent Pizzeria of the Year Starting a culinary movement turned out to be just the beginning for chef Nick Strawhecker. It…

News October 1
sweet potato pizza, yogurt, dollops

Autumn Whip

Print Autumn Whip Author: Pizza Today Recipe type: pizza   Ingredients 1 14-ounce doughball ¾ cup chopped Applewood smoked bacon ¾ cup pureed pumpkin, seasoned with salt, pepper and allspice ¾ cup…

Recipes September 30
kale, chorizo, pizza, tony gemignani, recipe

Tony’s Trending Recipe: Kale & Chorizo Pizza

Print Tony's Trending Recipe: Kale & Chorizo Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 10-ounce dough ball 4 ounces tomato sauce 6 slices whole-milk mozzarella (1 ounce each) 4…

Recipes September 30
designing for third-party delivery

Designing Your Store For Third-Party Delivery

Rachel Cope, founder of Empire Slice House in Oklahoma City, Oklahoma, shares design and store configuration elements to consider to maximize and optimize third-party delivery. This video is sponsored by…

News September 10
Strategy & Planning Series
Strategy & Planning Series
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