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Grilled Flat Bread with Sun-Dried Tomato Vinaigrette and Parmesan Lace
Print Grilled Flat Bread with Sun-Dried Tomato Vinaigrette and Parmesan Lace Author: Pizza Today Recipe type: Sandwich Ingredients 1 pizza dough ½ cup sun-dried tomato vinaigrette Parmesan cheese wedges Instructions…
Recipes December 1Spicy Goat Cheese and Sun-dried Tomato Bruschetta
Print Spicy Goat Cheese and Sun-dried Tomato Bruschetta Author: Pizza Today Recipe type: Appetizer Ingredients Six slices of Italian bread, cut thick 2 tablespoons butter 10 sun-dried tomatoes, sliced thin 10…
Recipes December 1Summer (Pasta) Salad
Print Summer (Pasta) Salad Author: Pizza Today Recipe type: Salads Ingredients 16 ounces spinach penne pasta 1 cup prosciutto 6 ounces black olives, pitted 1 large tomato, diced 1 large…
Recipes December 1
Calabrian Sausage
Recipe by Cory Lazaldi of New Castle Pizzeria in New Castle, California Print Calabrian Sausage Author: Pizza Today Recipe type: Appetizer Ingredients 3.6 pounds pork shoulder 6 ounces fatback 2 tablespoons…
Recipes December 1
Conversation: Tony Conte, Inferno Pizzeria Napoletana, MD
A Quick Conversation with Tony Conte, Chef/Owner at Inferno Pizzeria Napoletana, Maryland I’d always wanted to open a pizzeria, so Inferno is my passion project. We serve six different Naples-style…
News December 1
Man on the Street: Passion of the Crust
Pizza newcomers strive to make the perfect pie “They’ve been around over 50 years, so they must be doing something right.” That’s what most people say about the pizzerias…
News December 1
At Your Service: Two Kinds of Customers
Don’t overlook your hired customers There are two kinds of customers in our business. The paying customer and the hired customer. The paying customer is the obvious. They are the…
News December 1
Destinations: Lukes, SC; Square, CA; Handsome, OR
Each month, we showcase three pizzerias around the U.S. to find out what makes them unique and menu items that their fans go crazy for. Luke’s Craft Pizza |…
News December 1
Knead to Know: Where Do You ‘Dough’?
Tom Lehmann talks mobile dough production and solves a sticky dough problem In addition to our pizzeria we are adding a mobile pizza kitchen (trailer) to sell pizzas at various…
News December 1Latest Recipes
