Pizza Today
The Future of Pizza Dough
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Tony’s Trending Recipe: Pizza Lasagna
Pasta on pizza isn’t the most unusual ingredient I have used. In fact, it’s amongst the most delicious. I’ve used lasagna sheets, ziti and penne on pizzas. And I’ve seen…
Recipes January 30Mike’s Monthly Tip: It’s a Major Award
How to promote the honors you receive Have you won a massive award lately, or even a non-massive award? What are you doing with that award to make money for…
News January 28Knead to Know: Anthony Falco on naturally leavened dough
The International Pizza Consultant talks naturally leavened dough Anthony Falco is an International Pizza Consultant, with projects on four continents and dozens of cities around the world. He was the…
News January 22Motor City Memories
In this multi-part series, Jeff Smokevitch of Brown Dog Pizza and Blue Pan Pizza reminisces on how he came to serve Detroit-style pizza for a living My journey to Detroit-style…
News January 2Tony’s Trending Recipe: Fried Brussels Sprout Chips
It’s that time of year when Brussels sprouts are in season. Growing up, I wasn’t fond of Brussels sprouts at all. I hated them. Now that I am older I…
Recipes January 1Commentary: Young Entrepreneur of the Year Finalists to Be Announced Soon
As you read this column, the editorial crew at Pizza Today is finishing up the process of poring through the scores of entries for our second annual Young Entrepreneur of…
News January 1Conversation: Jon Bortles, Woody’s Wood-Fired Pizza, Golden, CO
Woody’s Wood-Fired Pizza Golden, Colorado The Woody’s concept has been evolving each day since my father opened the doors in 1993. Back then, we were more of a “locals…
News January 1Man on the Street: Sharing is Caring
Pizzerias have been obsessed with ownership since the dawn of time. When the first American pizzeria opened in 1905, it wasn’t called Lombardi’s. The front window said “Pizzeria Napoletana,” but…
News January 1Destinations: 3 Palms, V Pizza, Craft 64
A Look at Pizzerias Across America 3 Palms Pizzeria | Hudson, Ohio 3 Palms has a modern style, serving up Neapolitan pizza and baked goods. While the original Hudson location…
News January 1










