Pizza Today
The Future of Pizza Dough
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Brussels Sprout and Sausage “Cassoulet”
Recipe by Cory Lazaldi of New Castle Pizzeria in New Castle, California Print Brussels Sprout and Sausage “Cassoulet” Author: Pizza Today Recipe type: Appetizer Ingredients 3 ounces Calabrian sausage (uncooked) 3…
Recipes December 1
Respecting the Craft: New York Slices
I ask some other pros for their take on the quintessential New York slice I get questions about this all the time. Can it be an 18-inch cut into six…
News December 1
Pepperoni Ripieni
Print Pepperoni Ripieni Author: Pizza Today Recipe type: Appetizer Ingredients 6 medium-size bell peppers, washed, tops cut off, cut in half lengthwise, seeds and ribs removed 2 cups cooked white…
Recipes December 1Artichoke Fritters
Print Artichoke Fritters Author: Pizza Today Recipe type: Appetizer Ingredients 1 cup all-purpose flour 1 teaspoon baking powder ⅛ teaspoon each salt and pepper 1 cup whole milk 1 large…
Recipes December 1
Scratch Fig Jam
Print Scratch Fig Jam Author: Pizza Today Recipe type: sauce Ingredients 9 ounces dried figs (For a lighter color, use the more expensive golden figs.) 1½ cups water 6 ounces…
Recipes December 1Fusilli Primavera
Print Fusilli Primavera Author: Pizza Today Recipe type: Entree Ingredients 1 pound asparagus, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic,…
Recipes December 1Fig and Gorgonzola Pizza with Prosciutto di Parma
Print Fig and Gorgonzola Pizza with Prosciutto di Parma Author: Pizza Today Recipe type: Pizza Ingredients 16 ounces proprietary pizza dough 3 ounces aged mozzarella 2½ ounces Gorgonzola 8 dollops…
Recipes December 1Spanish Potato Pizza
Print Spanish Potato Pizza Author: Pizza Today Recipe type: Pizzas Ingredients 1 14-inch pizza shell ¾ pound new potatoes, peeled, cut into small cubes (about 2 cups) 2 tablespoons olive oil…
Recipes December 1
Pizza Today’s Gingerbread Wreath “Pizza”
Print Pizza Today's Gingerbread Wreath "Pizza" Author: Pizza Today Recipe type: Dessert The Pizza Today team was challenged by our Man on the Street Scott Wiener, founder of Scott's Pizza…
Recipes December 1Latest Recipes
