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Buffalo Chicken Lasagna
Print Buffalo Chicken Lasagna Author: Pizza Today Recipe type: entrees Ingredients You’ll need: 6 pasta sheets 1 pound of cooked chicken breast marinated in mild buffalo sauce Make a cheese blend…
Recipes December 1
Portobello Mushrooms Stuffed with Chorizo, Bacon & Bell Peppers
Print Portobello Mushrooms Stuffed with Chorizo, Bacon & Bell Peppers Author: Pizza Today Recipe type: Appetizer Ingredients 6 portobello mushrooms, stemmed, tops brushed clean, set aside 3 tablespoons olive oil ½…
Recipes December 1Roasted Red Pepper Pasta
Print Roasted Red Pepper Pasta Author: Pizza Today Recipe type: Entree Suggested sauce: Tomato, basil and garlic sauce. Ingredients ½ cup roasted red peppers, chopped 2 ½ cups semolina flour ¼…
Recipes December 1Gorgonzola Chicken Pizza
Print Gorgonzola Chicken Pizza Author: Pizza Today Recipe type: Pizzas Ingredients 2 tablespoons olive oil 2 garlic cloves, sliced 2 tablespoons butter ¾-pound chicken breast, cut into strips ¼ pound Gorgonzola…
Recipes December 1Chocolate Lava Cake
Ganache Print Chocolate Lava Cake -- Ganache Author: Pizza Today Recipe type: Dessert Ingredients 4 ounces dark semi-sweet chocolate 3 ounces heavy cream 2 teaspoons butter Instructions Chop chocolate and place…
Recipes December 1Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice
Print Loui Loui’s Cheese Pizza with Andouille Sausage and Shrimp Etouffee over Dirty Rice Author: Michael Spurlock, Loui Loui's authentic detroit Style Pizza Recipe type: Pizzas Etouffee Ingredients Ingredients 6 tablespoons…
Recipes December 1
Canadian Bacon Pizza with Spinach & Mushrooms
Print Canadian Bacon Pizza with Spinach & Mushrooms Author: Pizza Today Recipe type: Pizzas Ingredients 14-inch pizza shell 3 tablespoons olive oil 6 ounces coarsely chopped Canadian bacon 8 ounces domestic…
Recipes December 1
Fettuccine Bolognese
Print Fettuccine Bolognese Author: Pizza Today Recipe type: Entree Ingredients 3 spicy Andouille sausages, crumbled 1 medium yellow onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2…
Recipes December 1
Dough Doctor: Adding a thick-crust pizza
They say that variety is the spice of life, and it is no different with pizza. While your customers may love your present offering, they might also be interested in…
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