Pizza Today
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Warm Chocolate Cakes with Fresh Fruit
Print Warm Chocolate Cakes with Fresh Fruit Author: Pizza Today Recipe type: Dessert Serves: 6 servings Ingredients 8 1-ounce squares semisweet chocolate 1 stick (8 tablespoons) unsalted butter ½ cup all-purpose flour…
Recipes March 1Five Sandwich-inspired Pizzas
Look to popular regional sandwiches for pizza inspiration Sandwiches and pizzas share the holy trinity of dough, cheese and sauce. So why not draw inspiration from some of the country’s…
News March 1
Go Big — Extra Large Pizzas
Oversized pies become a big hit From supersized value meals and Big Gulps to 31-ounce coffees and oversized SUVs, everything these days seems bigger. Does bigger mean better? According…
News March 1
Pepperoncini: Mild Yet Wild
So-called Tuscan peppers pack a flavorful punch Pepperoncini come packing just a little heat and are used widely in Italian and Greek cuisine and accompany every pizza that Papa John’s…
News March 1
Decadent Desserts
Tempt your customers with sweet dessert offerings Desserts can be a tough sell in a pizzeria. After a customer has filling breadsticks, pizza and beer or soda, there’s often no…
News March 1
Cash Transactions: Way to Pay
Is there still room for cash handling in a plastic world? In today’s tech-charged payment society, cash may no longer be king, but the Washingtons, Lincolns and Jacksons haven’t exactly…
News March 1
In the Know
What’s your information sharing style? In today’s analytics-driven environment, information is everywhere –– even pizzerias, which run sales through point-of-sale (POS) systems, count inventory, record waste and collect customer data.…
News March 1
Pizza Expo 2015: It’s a Go
International Pizza Expo set to be largest in show history Whether you’re attending your first or 15th International Pizza Expo, it’s safe to say the show has come a long…
News March 1
Building a Leadership Team
It all starts with you Managing chaos is my favorite phrase I like to use to describe operating a pizzeria — chaos that can challenge the sanity of even…
News March 1Latest Recipes
