Pizza Today
The Future of Pizza Dough
Latest Posts
Dough Doctor: Flour Power
The Dough Doctor answers questions about flour differences and their impacts on pizza crust Q: What is the difference between enriched and un-enriched flour, and bleached flour versus unbleached…
News December 1
Summer Salad
Print Summer Salad Author: Pizza Today Recipe type: salads Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 balls of fresh mozzarella, halved Salt, to taste 1 ounce extra-virgin…
Recipes December 1
Scotch Egg Pizza
Print Scotch Egg Pizza Author: Pizza Today Recipe type: Pizza Courtesy of Don Petralia. Mangia Italiano Ingredients 1 pizza dough 6 ounces special sauce (recipe follows) 10 ounces mozzarella cheese 6…
Recipes December 1Easter Egg Dessert Pizza
Print Easter Egg Dessert Pizza Author: Pizza Today Recipe type: desserts Courtesy of Diana Coutu, Diana’s Gourmet Pizza, Winnipeg Ingredients 10-inch pizza crust, parbaked Butter 1 cup marshmallows ½ cup chocolate…
Recipes December 1Northwest Brat in a Hoodie
Print Northwest Brat in a Hoodie Author: Pizza Today Recipe type: sandwich Courtesy of Jacque Farrell, Farrelli’s Wood Fire Pizza, Tacoma, WA Ingredients 3:1 bratwurst 5 ounces pizza dough 2 ounces…
Recipes December 1Cannoli Built for Two
Print Cannoli Built for Two Author: Michael Shepherd, 600 Downtown Recipe type: desserts Courtesy of Michael Shepherd, 600 Downtown, Columbus, OH “This is such a visually impactful dessert that we require…
Recipes December 1
Sole nel Piatto
Print Sole nel Piatto Author: Pizza Today Recipe type: Pizza Courtesy of Franco Pepe, Pepe in Grani, Italy Ingredients 1 pizza dough (recipe follows) 5 ounces buffalo mozzarella 4 ounces…
Recipes December 1Latest Recipes
