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Devil Fingers
Print Devil Fingers Author: Pizza Today Recipe type: desserts Courtesy of Jay Jerrier Cane Rosso, Dallas, TX Ingredients 1 10 ounces pizza dough ball 3 ounces Nutella 2 ounces caramel 1…
Recipes December 1Chicken Fajita Pizza
Print Chicken Fajita Pizza Author: Pizza Today Recipe type: Pizza Recipe Courtesy of Tony Palombino, Tony Boombozz Pizzeria, Louisville, KY Ingredients 12-inch pizza crust 3 ounces chipotle sauce (recipe to follow)…
Recipes December 1James’ Favorite Pizza
Print James’ Favorite Pizza Author: Pizza Today Recipe type: Pizza Courtesy of Jacque Farrell Farrelli’s Wood Fire Pizza, Tacoma Ingredients 10 ounces hand tossed pizza dough 3 ounces Alfredo sauce 3…
Recipes December 1Oggi’s Italian Chicken Quesadilla
Print Oggi’s Italian Chicken Quesadilla Author: Pizza Today Recipe type: appetizers Courtesy of George Hadjis Oggi's Pizza, San Clemente, CA Ingredients 1 chipotle tortilla 1 ounce butter 6 ounces mozzarella cheese…
Recipes December 1Beast Mode Calzone
Print Beast Mode Calzone Author: Pizza Today Recipe type: sandwich Courtesy of Jacque Farrell Farrelli’s Wood Fire Pizza, Tacoma Ingredients 10 ounces pizza dough 1 ounce sliced pepperoni 1 ounce sliced…
Recipes December 1Sweet Pumpkin Arancini
Print Sweet Pumpkin Arancini Author: Pizza Today Recipe type: appetizers Ingredients Risotto 2 pounds Arborio rice 2 ounces canola oil 30 ounces water 1 teaspoon salt 3.2.2925 Print Sweet…
Recipes December 1Goat Cheese Spinach Salad
Print Goat Cheese Spinach Salad Author: Pizza Today Recipe type: salads Courtesy of George Hadjis Oggi's Pizza, San Clemente, CA “The Goat Cheese Spinach salad is one of Oggi’s under 550-calories…
Recipes December 1Oggi’s Diablo Chicken Tortilla Soup
Print Oggi’s Diablo Chicken Tortilla Soup Author: Pizza Today Recipe type: soups Serves: 3½ gallons. Courtesy of George Hadjis Oggi’s Pizza, San Clemente, CA Ingredients 3 medium onions, chopped 3 red bell…
Recipes December 1Minestra Maritata
Print Minestra Maritata Author: Pizza Today Recipe type: soups Courtesy of Brian Gojdics Tutta Bella, Seattle, WA Ingredients Prosciutto brodo ½ pound prosciutto end pieces Instructions In a heavy bottom stock…
Recipes December 1Latest Recipes
