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Megatopper
Print Megatopper Author: Pizza Today Recipe type: pizza Ingredients 1 25-ounce dough ball 4 ounces Redpack Extra Heavy Pizza Sauce with Basil 3 ounces pepperoni, sliced 3 ounces Canadian bacon, sliced…
Recipes January 1Neopolitan Pizza Dough
What is NEOpolitan Pizza? Enter the NEOpolitan pizza. Customers “want (their pizza) to look Neapolitan, but they’re American, so they want crunch,” says Anthony Falco, former pizza czar at Roberta’s Pizza…
Recipes January 1Parmesan and Cracked Pepper Grissini
Print Parmesan and Cracked Pepper Grissini Author: Pizza Today Recipe type: dough/breads Ingredients 1-1/4 teaspoons active dry yeast 1 tablespoon malt syrup or sugar 1-14 cups warm water 2 tablespoons olive…
Recipes January 1Pasta e Fagioli
Print Pasta e Fagioli Author: Pizza Today Recipe type: appetizers Ingredients 2 cups (5 ounce) tubetti or ditalini pasta 2 tablespoons extra-virgin olive oil ½ cup hopped yellow onion 1 clove…
Recipes January 1Picnic Pasta Salad
Print Picnic Pasta Salad Author: Pizza Today Recipe type: salads Ingredients 1 pound cooked pasta, such as seashells 1 cup chopped green pepper 1 cup chopped cucumber 1 cup chopped broccoli…
Recipes January 1Pizza Imbottite
Print Pizza Imbottite Author: Pizza Today Recipe type: Pizza Ingredients 1 16-ounce dough ball prepared to step 6 of master stuffed crust recipe 1 cup cooked, chopped, and drained spinach 1…
Recipes January 1Poblano Corn Pizza
Print Poblano Corn Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 tablespoon olive oil 3 ounces TABASCO brand Green Pepper Sauce One 12-inch pizza crust 3 ounces roasted poblano pepper,…
Recipes January 1Rajin’ Cajun Pizza
Print Rajin' Cajun Pizza Author: Pizza Today Recipe type: pizza Ingredients 8 ounces pizza sauce 1 tablespoon Dijon mustard ¼ teaspoon cayenne pepper, ground 14 teaspoon black pepper, ground 1 14-inch…
Recipes January 1









