Pizza Today
The Future of Pizza Dough
Latest Posts
Why giving away pizza builds community and sales for pizzerias
“Give it away” sounds like a curse word for a pizza shop owner trying to juggle payroll, food expenses and utilities. But what if that giveaway made you more money…
News February 10
Pizza Expo 2025 Mobile App is Live!
Download the App. It is THE guide to this year’s Pizza Expo The Pizza Expo 2025 Mobile App is now available for download. This year’s Pizza Expo 2025 Show Guide…
News February 7Pizza Meets Pop Culture: Air Jordans, Art, & Fashion
Governor Ned Lamont and Connecticut Double Down on its Title of Pizza Capital of the U.S. HARTFORD, CT [February 7, 2025] – Connecticut Governor Ned Lamont today announced a bold…
News February 7
The All-time Best Pizza Mashups
Spark inspiration from some of the best pizza mashups of all time Your pizza kitchen is an experimental food lab. Creativity in pizzerias has never been higher, and we love…
News February 6Chicken Tikki Masala Pizza
Get the Chicken Tikki Masala Pizza Recipe This pizza provides the perfect opportunity for you to partner with your best local Indian restaurant or specialty grocery. Collaborate with them on…
Recipes February 6
You Say Potato, I Say… Potatoes are Amazing on Pizza — End of Story
Potatoes are amazing on pizza, and that’s that. Period. Mic drop. Boom. I remember the first time I ever had a pizza that featured potatoes. That was more than 20…
News February 6
Five Recipe Favorites for 2025
Give these delicious dishes a try in your pizzeria With Pizza Expo merely a month away, we have so much to look forward to in 2025. We’re just settling into…
News February 6
Michael Pitera, Pizza a Modo Mio, Charleston, South Carolina | Conversation
A Quick Q&A with Michael Pitera, owner of Pizza a Modo Mio in Charleston, South Carolina Concept: We started out as a traditional New York pizzeria. Being from Brooklyn and…
News February 6
Lou Malnati’s Dishing Out Heart-shaped Deep-dish Pizzas in February
Celebrate with friends, family or loved ones all month long with Lou Malnati’s heart-shaped pizzas and support Feeding America® local food banks to spread the love in February. CHICAGO, Jan.…
News February 5Latest Recipes
