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Online Ordering Cuts Labor Costs and Increases Sales
Online ordering has grown exponentially in recent years, accelerated by the smart phone revolution that placed a high-powered computer in everyone’s pocket. Other contributing factors include peer-to-peer delivery like Uber…
News February 21
Plant-based Food Continues to Gain Traction in U.S. Restaurants
The plant-based foods found in 48% of restaurants across America New research points to plant-based continued growth in American restaurants. According to new data release by the Plant-based Foods Association…
News February 13Celebrate National Pizza Day with Five Fantastic Pizza Recipes
[smartslider3 slider=”7″] National Pizza Day is February 9th. While everyday is pizza day for the pizza industry, this food holiday is an opportunity to shine and stand out in…
News February 6
Pizza Expo 2023 Preview: Going for the Record
Let’s have the biggest Pizza Expo ever! We’re expecting more than 9,000 pizzeria owners and operators to converge on the West Hall of the Las Vegas Convention Center on March…
News February 1
Man on the Street: Popping the Pop-Up Pizza Concept Bubble
A few weeks ago, I ran into a friend who makes pizza for a living. She got her start about five years ago and has been busy running pop-ups at…
News February 1
Knead to Know: The Art of Focaccia
A guide to the versatile Italian Flat Bread Focaccia Oh, focaccia! How I love thee. Focaccia holds a lot of meaning for me. In the last two years, focaccia has…
News February 1
Commentary: Super Duper
Super Bowl Sunday is coming this month. I’m sure you’ve already marked your calendars for February 12th. When the NFL’s biggest day hits television screens across the nation, sales of…
News February 1
Building Blocks: Bad Hire?
Don’t blame others for a bad hire. Look in the mirror. We all know the saying about subpar employees: One bad apple ruins the barrel. But if that’s true, why…
News February 1
How to ace your next health inspection
What you need to know before your restaurant’s next health inspection It’s coming, though few pizzerias know when. The health inspection is a regular event on every restaurant’s calendar and…
News February 1Latest Recipes
