Podcasts
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The Hot Slice
67. Pizza Expo Mini Sessions: Being Bold & Creative
This week we continue sharing our mini session interviews from the exhibit hall at this year’s International Pizza Expo in Las Vegas. Guests are Que Wimberly of The Missing Brick in Indianapolis, Indiana and Neil and Richie Syal of RockFire Grill i...
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The Hot Slice
66: Community, Not Competition
National Pepperoni Pizza Day — A day of fundraising for West Coast pizzerias Marc Schechter and Danny Stollers of Square Pie Guys in the San Francisco, California, rallied 15 West Coast pizzerias to celebrate National Pepperoni Pizza Day (Septe...
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The Hot Slice
65. Pizza Expo Mini Sessions: The Energy of Competition
This week, we pulled two pizza professionals from the International Pizza Challenge competition area to talk shop. First up, Andy Brown, who owns Andy’s Pizza with three Washington, D.C. locations. He was still abuzz from winning the non-traditiona...
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The Hot Slice
64. Pizza Expo Mini Sessions: Two Visionary Pizzerias
As we continue our coverage from Pizza Expo, we are talking to pizzeria professionals in person from the expo hall. This week, we chat with Sammy and Molly Mandell and Phil Bossart at Dallas, Texas-based Greenville Avenue Pizza Co and Ali Haider, own...
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The Hot Slice
63. Hot Trends from the Pizza Expo Show Floor
The Hot Slice Podcast Broadcasting from Pizza Expo We brought The Hot Slice Podcast to Pizza Expo in Las Vegas. Find out what hot pizza industry trends Editor in Chief Jeremy White and Executive Editor Denise Greer have found in the exhibit hall. The...
Podcasts
The Hot Slice
62: REPLAY — Infusing Fresh Perspective at Legendary King Umberto
Listen to John Cesarano on The Hot Slice Podcast It’s Pizza Expo week so we are bringing back one of our favorite episodes of 2021 with Giovanni (John) Cesarano, one of Long Island’s King Umberto’s youngest partners. We talk continuing the fami...
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The Hot Slice
61. What’s Next After the Family Pizza Business
Listen to Serhan Ayhan on The Hot Slice Podcast Serhan Ayhan grew up in the pizza business at his family’s restaurant, Boston Pizza in Queens, New York. But what happens after the family retires? That’s what Creative Director Josh Keown and Execu...
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The Hot Slice
60. Going All In on Mobile Pizza with Siler Chapman
Listen to Siler Chapman on The Hot Slice Podcast This week, we get a primer on the mobile pizza business from Siler Chapman, mobile operator and vice president of PerfectingPizza.com. He shares who’s getting in the business, startup costs, challeng...
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The Hot Slice
59. All Things Pizza Expo 2021
Pizza Expo Update after Bill Oakley’s recording: In accordance with the Center for Disease Control and Prevention (CDC) Guidelines, the state of Nevada has instituted the following face mask directive: Everyone, both vaccinated and unvaccinated, ar...
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The Hot Slice
58. Pizza Family, Pizza Wars with Nicole Russell
Listen to Nicole Russell on The Hot Slice Podcast This week’s guest, Nicole Russell, just wrapped Season 1 of her hit series, Pizza Wars on First We Feast. On the show, Nicole competes with leading chefs, making some of the most trending pizzas tod...
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The Hot Slice
57. It’s Survival Mode for One New Owner
Listen to Bart Weidlich on The Hot Slice Podcast The first year of running a pizza business is tough enough without throwing in a worldwide pandemic and a worker shortage. Hear the story of Bart Weidlich, who opened Kidder Street Deli in Wilkes-Barre...
Podcasts
The Hot Slice
56. REPLAY — Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey Kelly
This week, we revisit a pizza-packed episode with a Pizza Today contributor and pizzeria owner, Audrey Kelly of Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspiration, making the leap from pizza maker to pizzeria owner. She dives i...