We brought World Pizza Champion and Restaurateur Tony Gemignani and his right hand Laura Meyer, also a World Champion, together to talk pizza business and the next big thing in the industry. This episode is hosted by Pizza Today Executive Editor Denise Greer and Editor In Chief Jeremy White.
Tony and Laura talk:
- How COVID-19 has changed the business
- The pizza school -Pizza Styles
- Next big trend in pizza
- What they have planned for the Pizza Expo 365 platform
- Pizza as a continual learning process
Show Notes: The Trending Recipe Tony and Knead to Know dough article written by Laura referred to in the episode will publish in the February issue of Pizza Today and can be found at https://pizzatoday.com then.
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