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2011 January: My Turn
My Turn Marketing: Basic is Best BY DAN COLLIER // RUSTY’S PIZZA PARLOR, VENTURA, CALIFORNIA Every time I read about a great sports coach, the article indicates that in order to achieve excellence, the coach took the players ‘back to basi...
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2011 January: Five Questions
Thearon Miller and his wife, Nicole, own T-Dubs Pizza in Muncie, Indiana. The pizzeria offers dine-in, carryout and delivery. The restaurant is close to Ball State, and a good portion of delivery heads to campus. Q: Like many family owned restaurants...
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2011 January: Commentary
Several months ago we decided it was time to update the look and feel of Pizza Today. We make subtle changes here and there all the time, the result being a slow evolution that eventually morphs the original design of the magazine into something very...