Crowds Gather Around 12-18 Wedge Press at BE&SCO’S Booth at Pizza Expo

Published: March 28, 2019Scott Wiener

BE&SCO Manufacturing received a great response at the Pizza Expo on their newest press, the 12-18 Wedge Press! As the Pizza Industry gets more competitive, Owners and Operators are looking for ideas and products to grow and get ahead. The 12-18 Wedge Press offers an efficient single person solution to your pizza prep process. Operation has never been easier and show attendees agreed that the 12-18 is a “anybody can do it” machine. The new 12-18 was designed with the demanding pizza shop in mind. It features an all new dough loading system which can accommodate up to a 2 pound dough round. Booth guest complimented BE&SCO on the design of the 12-18 and were impressed with how well built it was. Going from Pizza to Bread Sticks has never been easier with the revamped thickness adjustment handle. In a matter of seconds you can adjust the thickness of your dough or bread with ease! The 12-18 has impressive speed and versatility! It can press up to 900 shells per hour and press from 4″ all the way to a 13″ product. Built with the same reliable craftmanship you’ve come to expect from the leader in High Performance Flatbread Machines, BE&SCO Manufacturing!