Flatbread makers are choosing LloydPans for baking performance, efficiency
The summer pizza party continues at LloydPans, and what’s a better way to satisfy your consumers than by adding flatbreads to your menu? When developing our line of Flatbread Pans, we started by looking at the shape and size of most restaurant flatbreads. We knew that if we designed a pan perfect for an oval or rectangular flatbread, we would increase baking performance and efficiency. Next, we looked at the required perforations needed to impart the perfect, crispy crust. Our design research paid off, and our food solutions experts are proud to show off our exceptional line of Flatbread Pans.
Flatbread Pan
- 5×15 inch, 0.5-inch deep
- 14-gauge aluminum with PRE SEASONED TUFF-KOTE release finish
- Folded, angled rim for strength
- Made in the USA
Perforated Flatbread Pan
- 5×15 inch, 0.5-inch deep
- 14-gauge aluminum with PRE SEASONED TUFF-KOTE release finish
- Folded, angled rim for strength
- Perforated for increased airflow
Rounded Corner Hex Pan
- 7×18 inch
- 14-gauge aluminum with PRE SEASONED TUFF-KOTE release finish
- Raised beaded edge for strength
- Hex perforation for maximum airflow
Perforated QDF40
- 8×18 inch
- 18-gauge aluminum with PRE SEASONED TUFF-KOTE release finish
- QDF40 perforations
- Flat folded rim for strength and aid for peel access
Hearth Bake for Artisan Style Crust
- 8×16 inch and 12×24 inch
- Designed to bake in a fast bake (calibrated) conveyor pizza oven and emerge with the special crispness associated with hearth oven baked pizzas
- 18-gauge aluminum with PRE SEASONED TUFF-KOTE release finish
LloydPans, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment, is located in Spokane Valley, Washington. In addition to an extensive line of standard products, LloydPans also offers custom solutions for just about anything their customers need. LloydPans’ products are sold online at www.lloydpans.com and through distributors.
LloydPans
800-748-6251
