Sottoriva America’s OPERA ONE-240 ARTISAN BREAD and PIZZA DOUGH DIVIDER offers a complete range of Artisan Bread and Pizza Dough production, from small “Ciabatta” rolls to full length Baguette breads with incredible “open cell structure” throughout the entire product. Able to process high hydration bread and pizza dough formulations without the use of oil in the operation of the OPERA ONE-240. A No Stress Divider with guillotine cutting and “Die Stamping” accessories. Inquire as to why the OPERA ONE-240 is the ideal solution for Artisan Bread, Artisan Pizza Dough and Ciabatta Bread production in your facility for a variety of new product ideas. A more compact and mobile design to fit most anywhere.
Contact Sottoriva America at (704)-714-5880, or, visit our website at www.sottoriva.com for our complete line of bakery and pizza equipment. “SOTTORIVA”, our equipment name for over 75 years!
