Print Crostini di Olive Author: Pizza Today Recipe type: douhg/breads   Ingredients 8½-inch-thick slices pane Toscano or other rustic Italian bread 1 large clove garlic, peeled ¾ cup pitted black olives (Kalamata, for exa...

Print Rolled Pizza Basics Author: Pizza Today Recipe type: dough Serves: 1 large 6x16-inch loaf, which yields 6-8 servings as an appetizer, 4 as an entrée, or 4 individual loaves   Ingredients 22-24 ounces pizza dough, ready to u...

Print Crusty Onion Bruschetta Author: Pizza Today Recipe type: dough/breads   Ingredients 1 French bread baguette (about 8 ounces) 4 ounces light cream cheese ½ cup nonfat or low fat ricotta cheese 2 teaspoons dried oregano 2 te...

Print Stromboli Roll Author: Pizza Today Recipe type: dough/breads   Ingredients 1 recipe dough, rolled out into two 4x16-inch rectangles Brush each rectangle with mustard to taste (optional) Layer on each rectangle: 2-3 thin slices mo...

Print Dough for Sicilian Pizza Author: Pizza Today Recipe type: dough/breads   Ingredients 2 teaspoons active dry yeast 1-1/4 cups warm water 1 teaspoon sugar 2 teaspoons salt ¼ cup olive oil 4 cups low protein flour (11-12 perc...

Print Garlic & Olive Focaccia Author: Pizza Today Recipe type: dough/breads   Ingredients 6 ounces yeast 1 pound, 8 ounces warm water (120 F) 11 pounds, 10 ounces bread flour 3 pounds, 12 ounces water (var.) 1 pound, 8 ounces whole...

Print Tomato Focaccia Author: Pizza Today Recipe type: dough/breads   Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt 2 ounces...

Print "Fast" Ciabatta Author: Pizza Today Recipe type: dough/breads   Ingredients 6 cups high-gluten flour 2 teaspoons salt 2 teaspoons instant yeast 4 to 5 cups warm water (95 F to 100 F) 1 to 2 tablespoons extra-virgin olive oil Inst...

Print Traditional Pizza Crust Author: Pizza Today Recipe type: dough/breads   Ingredients Strong bread flour (12 to 12.8 percent protein): 100 percent Salt: 1.75 percent Sugar: 2 percent Olive oil: 3 percent Instant dry yeast: 0.5 perc...

Print Adaptation of Enrico's San Francisco Sour Dough Pizza Author: Pizza Today Recipe type: dough/breads   Ingredients For the sour dough starter: 20 grams fresh yeast 6 cups water at 70 degrees 1 cup olive oil 6 pounds, 13 ounces dur...

Print Garlic Toast Author: Pizza Today Recipe type: dough/breads   Ingredients 8 slices pane Toscano, or other rustic-style bread, cut about ¾-inch thick 2 large cloves of garlic, peeled Extra-virgin olive oil Instructions Grill...

Print Basic Focaccia Author: Pizza Today Recipe type: dough/breads   Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt Instructi...