Recipes Dough & Breads

Adaptation of Enrico’s San Francisco Sour Dough Pizza

Print Adaptation of Enrico's San Francisco Sour Dough Pizza Author: Pizza Today Recipe type: dough/breads   Ingredients For the sour dough starter: 20 grams fresh yeast 6 cups water at 70 degrees 1 cup olive oil 6 pounds, 13 ounces dur...
Recipes Dough & Breads

Garlic Toast

Print Garlic Toast Author: Pizza Today Recipe type: dough/breads   Ingredients 8 slices pane Toscano, or other rustic-style bread, cut about ¾-inch thick 2 large cloves of garlic, peeled Extra-virgin olive oil Instructions Grill...
Recipes Dough & Breads

Basic Focaccia

Print Basic Focaccia Author: Pizza Today Recipe type: dough/breads   Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt Instructi...
Recipes Dough & Breads

Whole Wheat Crust

Print Whole Wheat Crust Author: Pizza Today Recipe type: dough/breads   Ingredients 25 pounds whole wheat flour 8 ounce salt 12: ounces olive oil 4 ounces compressed yeast 12 ounces sugar 16 pounds water Instructions Follow standard do...
Recipes Dough & Breads

Basic Potato Focaccia

Print Basic Potato Focaccia Author: Pizza Today Recipe type: dough/breads   Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1¼ cups very warm water (120-125°F) 1 teaspoon sugar ¼ cup potato buds...
Recipes Dough & Breads

Herb Focaccia

Print Herb Focaccia Author: Pizza Today Recipe type: douhg/breads   Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt 1 teaspoon...
Recipes Dough & Breads

Beer Crust

Print Beer Crust Author: Pizza Today Recipe type: douhg/breads   Makes two 12-inch pizza shells Ingredients ½ cup warm water (110 F) 1 teaspoon sugar 2½ teaspoons active dry yeast 2¾ to 3 cups flour (high protein) ...
Recipes Dough & Breads

Multi-Grain Crust

Print Multi-Grain Crust Author: Pizza Today Recipe type: dough/breads   Ingredients 7 ½ pounds of multi-grain blend 17 ½ pounds pizza flour 8 ounces salt 12 ounces olive oil 4 ounces compressed yeast 15 pounds water Instructions Comb...
Recipes Dough & Breads

Neapolitan-style Pizza Dough

Print Neapolitan-style Pizza Dough Author: Pizza Today Recipe type: dough/breads   Ingredients 1-1/2 ounces active dry yeast 11 pounds (at around 85-90 F) water 4 ounces salt 20 pounds flour (11- to 12-percent protein) Instructions In ...
Recipes Dough & Breads

Bruschetta alle Erbe

Print Bruschetta alle Erbe Author: Pizza Today Recipe type: dough/breads   Ingredients 12 slices pane Toscano or other rustic style Italian bread 2 large cloves garlic, peeled ⅓ cup extra-virgin olive oil 1 heaping tablespoon cho...
Recipes Dough & Breads

Neapolitan-style Thin-Crust Pizza Dough

Print Neapolitan-style Thin-Crust Pizza Dough Author: Pizza Today Recipe type: dough/breads   Ingredients Ingredients 1-1/2 ounces active dry yeast 11 pounds (at around 85-90 F) water 4 ounces salt 20 pounds flour (11 to 12 percent pro...
Recipes Dough & Breads

Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil)

Print Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil) Author: Pizza Today   Ingredients 18 slices rustic-style bread, about 3-by-2 inches, ¾-inches thick 2 large cloves garlic, peeled 1 pound tomatoes almost d...
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