Recipes
Dough & Breads
Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil)
Print Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil) Author: Pizza Today Ingredients 18 slices rustic-style bread, about 3-by-2 inches, ¾-inches thick 2 large cloves garlic, peeled 1 pound tomatoes almost d...
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Dough & Breads
Neopolitan Pizza Dough
Print Neopolitan Pizza Dough Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce dry yeast 1-1/4 cups cool (80-90 F) water 2 teaspoons sugar 2 teaspoons salt 2 cups soft flour 2 cups hard flour Instructions Put t...
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Dough & Breads
Cheese Focaccia
Print Cheese Focaccia Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil + 2 tablespoons olive oil for brushing 4 cups all-...
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Dough & Breads
Onion Focaccia
Print Onion Focaccia Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil + 2 tablespoons olive oil for brushing 4 cups all-p...
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Dough & Breads
Cheesy Garlic Bread
Print Cheesy Garlic Bread Author: Pizza Today Recipe type: dough/breads Ingredients 1 large loaf French bred 4 garlic cloves, minced 4 tablespoons butter, softened ¼ cup grated mozzarella cheese ⅛ cup grated Parmesan che...
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Dough & Breads
Parmesan and Cracked Pepper Grissini
Print Parmesan and Cracked Pepper Grissini Author: Pizza Today Recipe type: dough/breads Ingredients 1-1/4 teaspoons active dry yeast 1 tablespoon malt syrup or sugar 1-14 cups warm water 2 tablespoons olive oil, plus additional for ...
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Dough & Breads
Chef Jeff’s Whole Grain Pizza Dough
Print Chef Jeff's Whole Grain Pizza Dough Author: Pizza Today Recipe type: dough/breads Ingredients 3 cups warm water 1 ounce instant dry yeast 2 ounces sugar 17 ounces whole wheat flour 12 ounces high gluten flour 6 ounces dry quick...
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Dough & Breads
Pizza Dough Made with Whole Grain
Print Pizza Dough Made with Whole Grain Author: Pizza Today Recipe type: dough/breads Ingredients 16 pounds, 4 ounces water, temperature controlled 12 ounces sugar 2 ounces instant yeast 15 pounds General Mills Superlative Flour 10 p...
Cinnamon Swirl Pizza
Print Cinnamon Swirl Pizza Author: Pizza Today Recipe type: pizza Ingredients 16 ounces pizza dough ¼ cup unsalted butter, melted ½ cup sugar 2-1/2 teaspoons cinnamon Instructions Cut the dough into four pieces, each ab...
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Dough & Breads
Crostini di Olive
Print Crostini di Olive Author: Pizza Today Recipe type: douhg/breads Ingredients 8½-inch-thick slices pane Toscano or other rustic Italian bread 1 large clove garlic, peeled ¾ cup pitted black olives (Kalamata, for exa...
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Dough & Breads
Rolled Pizza Basics
Print Rolled Pizza Basics Author: Pizza Today Recipe type: dough Serves: 1 large 6x16-inch loaf, which yields 6-8 servings as an appetizer, 4 as an entrée, or 4 individual loaves Ingredients 22-24 ounces pizza dough, ready to u...
Recipes
Dough & Breads
Crusty Onion Bruschetta
Print Crusty Onion Bruschetta Author: Pizza Today Recipe type: dough/breads Ingredients 1 French bread baguette (about 8 ounces) 4 ounces light cream cheese ½ cup nonfat or low fat ricotta cheese 2 teaspoons dried oregano 2 te...