Recipes
Dough & Breads
“Fast” Ciabatta
Print "Fast" Ciabatta Author: Pizza Today Recipe type: dough/breads Ingredients 6 cups high-gluten flour 2 teaspoons salt 2 teaspoons instant yeast 4 to 5 cups warm water (95 F to 100 F) 1 to 2 tablespoons extra-virgin olive oil Inst...
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Dough & Breads
Traditional Pizza Crust
Print Traditional Pizza Crust Author: Pizza Today Recipe type: dough/breads Ingredients Strong bread flour (12 to 12.8 percent protein): 100 percent Salt: 1.75 percent Sugar: 2 percent Olive oil: 3 percent Instant dry yeast: 0.5 perc...
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Dough & Breads
Adaptation of Enrico’s San Francisco Sour Dough Pizza
Print Adaptation of Enrico's San Francisco Sour Dough Pizza Author: Pizza Today Recipe type: dough/breads Ingredients For the sour dough starter: 20 grams fresh yeast 6 cups water at 70 degrees 1 cup olive oil 6 pounds, 13 ounces dur...
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Dough & Breads
Garlic Toast
Print Garlic Toast Author: Pizza Today Recipe type: dough/breads Ingredients 8 slices pane Toscano, or other rustic-style bread, cut about ¾-inch thick 2 large cloves of garlic, peeled Extra-virgin olive oil Instructions Grill...
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Dough & Breads
Basic Focaccia
Print Basic Focaccia Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt Instructi...
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Dough & Breads
Whole Wheat Crust
Print Whole Wheat Crust Author: Pizza Today Recipe type: dough/breads Ingredients 25 pounds whole wheat flour 8 ounce salt 12: ounces olive oil 4 ounces compressed yeast 12 ounces sugar 16 pounds water Instructions Follow standard do...
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Dough & Breads
Basic Potato Focaccia
Print Basic Potato Focaccia Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1¼ cups very warm water (120-125°F) 1 teaspoon sugar ¼ cup potato buds...
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Dough & Breads
Herb Focaccia
Print Herb Focaccia Author: Pizza Today Recipe type: douhg/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt 1 teaspoon...
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Dough & Breads
Beer Crust
Print Beer Crust Author: Pizza Today Recipe type: douhg/breads Makes two 12-inch pizza shells Ingredients ½ cup warm water (110 F) 1 teaspoon sugar 2½ teaspoons active dry yeast 2¾ to 3 cups flour (high protein) ...
Recipes
Dough & Breads
Multi-Grain Crust
Print Multi-Grain Crust Author: Pizza Today Recipe type: dough/breads Ingredients 7 ½ pounds of multi-grain blend 17 ½ pounds pizza flour 8 ounces salt 12 ounces olive oil 4 ounces compressed yeast 15 pounds water Instructions Comb...